Instant Bread Vada recipe

Recipe Categories: Snacks
Preparation Time : 10 min Cooking Time : 10 min Serves : 4

Instant Bread Vada is a supercilious snack prepared with bread, Instant Bread medu vada is mildly spiced bread fritters with yogurt, semolina, rice flour and other simple ingredients, These taste as delicious as the traditional ones. Crispy crunchy from out side and soft inside.. also it does’t takes much oil when deep fried. Do try and enjoy as a delicious evening snack. 


Bread – 6 to 7 slices

Rice flour – 1/2 cup

Chiroti rava (thin semolina) – 1/4 cup

Curd – 1 cup

Onion – 1 or 2 no’s finely chopped

Coconut – 1 tbs finely chopped (optional)

Cumin – 1/4 tsp

Ginger – 2 tsp grated

Green chilies – 2 no’s chopped

Coriander – chopped

Curry leaves – 2 springs chopped finely

Salt to taste

Cooking soda – 1 pinch


Remove the corners of bread slices, roughly cut bread slices into small pieces, crush/crumble it to a powder (coarsely) by hand and keep ready.


Add rice flour, semolina, salt and curd, mix it properly.


Add chopped onion, grated ginger, cumin, chopped curry leaves, coriander, mix it to a soft dough, sprinkle little water if necessary. The consistency of the dough must be soft (not watery)


Divide the dough to equal parts to a big lemon size ball and keep ready. Heat oil in a pan for deep frying.


Now take a ball and gently press to flatten. Then slowly create a hole in the center like you prepare medu vada.


Deep fry the vadas slowly on medium flame. Fry on both sides till they turn golden brown. Drain on paper towel to remove excess oil.


Serve hot vada with coconut chutney or sambar.


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3 Responses to “Instant Bread Vada recipe”

  1. swati pathak says:

    looks delicious…Thank you for the details and the tips…

  2. Silvi says:

    Nice and simple

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