Jackfruit Payasam I Halasina hannina payasa

Recipe Categories: Festive recipe,Sweets/desserts
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Preparation Time : 45 min Cooking Time : 15 min Serves : 4

Jackfruit payasam is one of the most delicious, flavourful payasam, a thick dessert made using ripe jackfruits. It is prepared by stir-frying the jackfruit pieces in ghee and cooked along with coconut milk and jaggery. A seasonal Yummy sweet dish, an easy to make recipe with simple ingredients.  

Ingredients:

Ripe Jackfruit – 20 pieces

Jaggery – 3/4 cup crushed (adjust to your taste)

Coconut milk – 500 ml

Rice flour – 1 or 1 1/2 tbs tbs

Ghee – 1 tbs

Cashew nut – 1 tbs

Raisin – 2 Tsp

Cardamom powder – 1/4 tsp

Few saffron strands

Method:

Prepare coconut milk – Here is the link to make Coconut Milk –

http://ushaupchar.com/coconutmilk-recipe-i-to-make-or-to-prepare-coconut-milk/

Discard the seeds of Jackfruit and take the fruit alone, cut it into small lengthy pieces and keep ready.

Heat a heavy bottomed vessel with ghee in it, when it is hot fry cashew nut until it turns light brown then add raisin fry until it gets popped on a medium-low flame.

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Once it is done remove it from the flame and set aside, in the same ghee fry chopped Jackfruit.

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Fry it for 2 min take care not to fry jackfruit for a long time as it gets mushy. Once it is done remove/ transfer it to a bowl.

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In the same vessel add crushed jaggery with 1/4 cup of water, bring it to boil until it gets melted completely.

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Ensure the jaggery is dissolved completely then add coconut milk, bring it to boil, add saffron strands,

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add ghee fried Jackfruit, boil for few mins,

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Mix Rice flour with water as there are no lumps in it, add it to boiling mixture, stir and boil continuously until the mixture gets thick inconsistency on a medium-low flame for few mins. Switch off the flame. Add cardamom powder (optional) add roasted dry fruits. Add 2 tsp of fresh ghee on it. Stir.

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Flavourful Jackfruit Payasam is ready to serve.

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Enjoy Hot or Chilled.

 

 

 

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