Kai kadubu recipe I coconut sweet dumplings

Recipe Categories: Festive recipe,Sweets/desserts
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Kai kadubu or coconut sweet dumplings  is a popular and traditional  dish, usually prepared on the occasion of Nag panchami and Ganesha chathurthi in Karnataka. Kai kadabu is made with coconut, jaggery, cardamom. It is a sweet snack, you can have them for breakfast or as a evening snack which is healthy and tasty.

Preparation time – 15 min

Cooking time – 15 min

Serves – 4

Ingredients for stuffing –

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Coconut grated – 1 big cup/bowl

Jaggery – 1 cup grated

Cardamom – 3 no’s

Procedure to make or to prepare stuffing for kadubu – 

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Add grated coconut, grated jaggery and powdered cardamom in a bowl combine altogether and set aside.

Ingredients for kadubu –

Rice flour – 500 gms

Pinch of salt

Water – 1 liter

Oil/ghee – 2 tsp

Procedure to prepare or to make kadubu – 

Boil 1 liter of water in a vessel. Add a pinch of salt and ghee,when it begins to boil, add rice flour and maida when water is boiling.

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Allow the flour to boil with water for next 5 min in a low flame. Mix the flour with water using a wooden spatula. Cover the vessel and let it stand for few mins/or till it is manageable to knead.

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No lumps should be seen. Divide the dough into equal portions. Each portion should be of medium sized lemon.

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Place it on left palm make a hole in a center and go on pressing gently to a cup shape. So that stuffing can be filled, Take a spoon full of prepared coconut mixture in the center of the prepared cup and Seal the edges.

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Arrange prepared kadubu so that it doesn’t touch /stick each other. Steam them in a steamer for 5-6 min.

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After steaming them for 5 min remove gently with a spoon and set aside.

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Kai kadubu Lord Ganesha’s favorite dish is ready to offering  to him and then eating them puts each and everyone happy :)

 

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