Kanda Batata poha I Onion potato poha recipe I ಬಟಾಟ ಪೋಹ

Recipe Categories: Breakfast Dishes
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Preparation Time : 20 mins Cooking Time : 15 mins Serves : 4

Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast and a tasty breakfast dish ever, a simple, healthy breakfast recipe typically served in north Karnataka, Maharashtra, Gujarat and Telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices. 

Ingredients:

Medium Flattened rice – 2 cups

Turmeric – 1/4 tsp

Salt – 1 1/2 tsp

Sugar – 2 tsp

Potato – 2 no’s peeled and diced

Peanut – 2 tbsp.

Onion – 2 no’s chopped

Mustard – 3/4 tsp

Cumin – 1/2 tsp

Ginger – 1 tbsp. grated

Curry leaves – 2 springs

Green chilies – 4 no’s adjust to your taste

Coriander – 1/4 cup chopped

coconut – 1/4 cup grated

Fresh Lemon juice – 1 tsp

Oil – 3 tbsp.

Sev/chuda/mixture for garnishing – 1/2 cup

 

 

 

 

Method:

Rinse Medium flattened rice/poha, drain the water with a colander (medium flattened rice becomes soft once it is rinsed, no need to soak for a long time as it becomes soft/mushy, so just rinse and drain the water)

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Ensure the water in the poha is drained, then add salt, turmeric, and sugar, toss it well and keep ready.

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Take a pan, add 1 tbsp. of oil in it, when it is hot add rinsed and chopped potatoes, sauté for few mins and cook covered until it becomes soft/cooked. take care not to burn, it takes approximately within 10 min to be done.

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Dry roast peanuts in a pan until golden brown and crisp, once done set aside on a plate.

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In the same pan add remaining oil, when it is hot add mustard when it begins to splutter add cumin allow it to sizzle,

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Now add curry leaves, grated ginger and chopped green chilies, sauté until you get a nice aroma,

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Add chopped onions, saute on a medium flame until light brown,

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Add cooked potatoes, sauté together for few mins,

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Add poha, toss well,

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Squeeze fresh lemon juice, toss once again, cook covered for 5 min on a low flame.

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finally add grated coconut, roasted peanuts and chopped coriander when you serve.

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Serve hot Kanda batata poha with sev/mixture/chuda toppings.

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Enjoy Batata poha for breakfast or as an evening snack with a cup of Tea!

 

 

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