King Fish curry I Anjal fish curry I Vanjaram curry

Recipe Categories: Sea food recipes
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Preparation Time : 30 min Cooking Time : 20 min Serves : 4

King fish curry is a tasty south Indian curry, a coconut based curry made with aromatic spices, which taste delicious when served with rice, a simple and easy recipe made with fresh King fish (Seer fish) Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, and a major source of omega-3 fatty acids and many more health benefits.

Ingredients:

King fish – 500 gms

To grind –

Coconut – 2 cup grated

Dry Kashmir chilies – 6 no’s

Coriander – 1/2 Tsp

Cumin – 1/4 Tsp

Methi – 2 generous pinch

Garlic – 5 to 6 cloves

Tamarind – marble sized ball

Turmeric – 1/4 tsp

Other ingredients – 

Onion – 1 medium chopped

Tomato – 1/2 chopped

Slit green chilies – 2 no’s

Ginger – 1/2 inch chopped

Salt

Coconut oil – 2 tsp

 

 

 

 

 

Method:

Clean fish and keep ready. Put it in salt water for 5 min and set aside.

Add grated coconut, coriander, dry chilies, turmeric, tamarind into a mixer jar, add enough water to grind and blend it to a paste.

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Once all the ingredients are grounded add cumin and blend it again to a fine paste.

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Finally, add fenugreek (methi) blend it for 2 min

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Once done, add the grounded paste to a container/vessel, add chopped onion, tomato, ginger and slit green chilies.

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Mix well by adding water to adjust to your choice of consistency.

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Bring it to boil add water to boil, boil it for 10 min in a maximum flame, stir in between.

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After a good boil, add cleaned fish into it, cook covered for 5 min and remove from the flame.

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Heat coconut oil in a tadka pan, when it is hot fry 1/2 chopped onion until it turns to brown, sprinkle a pinch of chili powder, remove from the flame. add it to the curry, mix gently cover the lid immediately, rest it for 15 min before you serve.

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Serve hot with Steamed rice.

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