King fish fry I Anjal Fish Fry I Vanjaram Fry

Recipe Categories: Sea food recipes
sff8
Preparation Time : 20 min Marination Time : 3 hrs Cooking Time : 10 min Serves : 4

A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, this simple fish fry is coated with spices and rice flour then marinated, which can be used to Grill, shallow fry or Tawa fry.

Ingredients:

King fish – 500 gms

Chilly powder – 2 tsp Adjust to your taste

Turmeric – 1/2 tsp

Cumin powder Р1/4 Tsp

Coriander powder – 1 tsp

Ginger garlic paste – 1 Tsp (optional)

Rice flour – 2 or 3 tbs

Salt to taste

Lemon juice/vinegar – 1 Tsp

 

Method:

Clean the fish drain the water completely and keep ready.

sff2

Add all the dry spices, ginger garlic paste, rice flour in a bowl, add little by little water and make a thick paste as there are no lumps in it, add lemon juice/vinegar mix properly, the consistency of the paste must be not too thick or too thin.

sff3

Coat each fish with prepared mixture properly. Arrange it on a plate.

sff4

Set aside to marinate in a refrigerator at least 1 hr or for a long time for 1/2 a day of your choice/desire.

sff5

Remove the marinated fish from the refrigerator 30 min before you cook. Heat a shallow pan by adding oil in it, when it is hot, fry on the both sides until it turns golden brown. Take care to flip the fillet.

sff6

For shallow fry use oil as needed.

sff7

Serve Hot

sff8

Tags: , , , ,
You can leave a response, or trackback from your own site.

Leave a Reply

Website Designed and Developed By Idaksh Technologies