Kingfish green masala fry I Anjal green masala tawa fry I Surmai green fry

Recipe Categories: Sea food recipes
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Preparation Time : 30 mins Marination Time : 1 or 2 hrs Cooking Time : 15 mins Serves : 4

Kingfish green masala fry is an aromatic and flavorful fish fry  made with fresh herbs and spices. A simple and easy yet very very tasty fish fry, hope you will try it for sure.

 

Ingredients:

Kingfish – 1 kg

Corn flour – 1/4 cup

Curry leaves – 2 springs chopped

Oil to shallow fry

To grind –

Coriander – 1 small bunch

Pudina – 1 small bunch

Green chilies – 4 to 5 no’s adjust to your taste

Garlic – 6 or 7 cloves peeled

Ginger – 1/2 inch

Pepper – 1/4 tsp

Ajwain – 1/4 tsp

Lemon juice – 1 medium

Turmeric – 1/2 tsp

Salt to taste

 

 

Method:

Rinse and clean the fish, drain the water in it, and set aside.

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Rinse coriander, pudina, and green chilies drain the water in it with a colander,

Take a mixer jar to add garlic cloves, ginger, coriander, pudina, green chilies, black peppercorns, ajwain, salt to taste, turmeric, and lemon juice blend it to a smooth paste. (add very little water to grind if necessary.)

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Check the salt add if needed, apply the ground green paste to all the fish slices evenly, then sprinkle cornflour and chopped curry leaves, rub it well for both sides.

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Set aside for at least 1 hour to marinate in a refrigerator. (you can marinate for a long time for 7 to 8 hrs in the refrigerator) remove the fish from the refrigerator before 30 mins before shallow frying.

Heat oil a frying pan and fry the fish on medium heat,

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Fry them until crisp on a medium flame. gently flip them carefully till all the sides are equally and evenly browned.

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Once done remove it on an absorbent paper to drain excess in it. Continue the same for the remaining fish.

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Kingfish green masala fry is ready to serve. Always serve fish fries hot and immediately straight from the pan to the serving plate :)

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Aromatic and flavorful :)

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Do try this out tastes simply yummy!

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