Kosambari recipe or soaked moong dal salad

Recipe Categories: Salads and Raitas
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Kosambari is traditionally prepared  dish on the festivals days , it is a healthy salad which is high in protein and fiber, can be included in the everyday meal.It is prepared with raw cucumber,soaked moong dal with seasoning,it is easy to prepare salad with healthy ingredients,it is a traditional salad which is usually prepared on sri Ramanavami with panaka and neeru majjige .

Preparation time – 10 min

Soaking – 8 min

Serves – 4

Ingredients –

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Moong dal – 3/4 cup

Cucumber – 1/2 cup finely chopped

Fresh coriander leaves – 3 tbs finely chopped

Grated coconut – 4 tbs

Lemon juice – 1/2 tsp

Salt to taste

For seasoning –

Oil – 1 tsp

Mustard seeds – 1/2 tsp

Green chilies – 2 small chopped

Curry leaves – 1 spring

How to make or prepare kosambari – 

Wash and soak moong dal for 5 to 8 min and drain out the water in it.

Take a bowl add soaked and drained moong dal,finelly chopped cucumber,Chopped coriander leaves,grated coconut and lemon juice

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Heat a tadka pan by adding oil ,when it is hot add mustard seeds,when it begins to crackle add green chilies and curry leaves

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Turn off  the flame and allow it to cool.

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Add the prepared seasoning to the mixture, mix altogether.Hesaru bele kosambari is ready .

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One Response to “Kosambari recipe or soaked moong dal salad”

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