Kurkure Paneer

Recipe Categories: Appetizer - vegetarian,Snacks
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Preparation Time : 20 mins Cooking Time : 15 mins Serves : 4

Kurkure paneer is an easy and yummy starter that can be made at home easily in a short time with simple ingredients, all you need is Paneer (cottage cheese), simple Indian spices, cornflour, maida, and cornflakes which makes a flavorful, crispy, and crunchy starter!

Ingredients:

Paneer – 200 gm

Corn flour – 1/4 cup

Maida – 1/4 cup

Kashmiri chili powder – 1 tbs

Ginger garlic paste – 1 tsp

Black pepper powder – 1/2 tsp

Fresh mint /dry – 1/2 tsp/ 1 tbsp chopped

Coriander – 1 tbsp chopped

Chaat masala – 1 tsp

Garam masala 1/2 tsp

Cornflakes –   1/4 cup

Salt to taste

Oil to deep fry

Method:

Cut paneer into cubes, Keep all the ingredients handy to start.

Take a bowl to add cornflour, maida Kashmiri chili powder, pepper powder, mint (chopped), coriander chopped, ginger garlic paste, chaat masala powder, and salt to taste

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Toss it well, mix it to a medium thick batter by adding little by little water as needed so that panner cubes Coates. (take care the batter should not be watery)

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Now add cornflakes in a bowl, crush them finely such that it becomes into tiny flakes, and keep ready.

Heat oil in a pan to deep fry,

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Take paneer cubes to dip it into the batter, coat or drop it in the cornflakes, coat it well and make sure to let it rest for 2 mins so that it gets a good coating.

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Drop it in the hot oil, fry it until it turns to golden brown and crisp it takes around 6 to 7 mins.

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Continue the same for the rest in two or three batches,

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Serve hot Kurkure paneer with your favorite sauce

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Enjoy as a tea time snack.

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