Mangalore bonda I Goli baje

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Preparation Time : 15 min Cooking Time : 15 min Serves : 4

Mangalore bonda is a crispy deep fried snack  dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.

Ingredients:

Maida – 1 cup

Gram flour – 3/4 cup

Rice flour – 2 tbs

Curds – 1 cup

Ginger – 1 tsp grated

Green chilies – 2 no’s chopped

Sugar – 1 1 /2 tsp

Salt to taste

Cooking soda – 1/4 tsp

 

 

Method:

Sieve the flour, add it in a clean bowl, add all the ingredients except curd, toss it well.

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Add curds mix it, as there in no lumps in it.

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Combine the batter to idli batter consistency, add little by little water to bring it to idli batter consistency. Heat oil in a pan,

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Once the oil is ready for frying ,wet your fingers; take a small amount from the batter drop it in the oil. Drop 4 to 5  at a time in the oil and wet your fingers each time to get a nice round shape.You will observe that will bloat and start floating in the oil.

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Deep fry it in a medium flame, until it turns to golden brown. Remove it with a slotted spoon, drain the excess oil in it, put it on a paper napkin to absorb excess oil in it. continue the same for rest of the batter in other batches.

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Serve hot with coconut chutney.

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Enjoy !!!

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