Mango Ice-cream I 3 ingredients Mango ice-cream I ಮ್ಯಾಂಗೋ ಐಸ್ಕ್ರೀಂ

Recipe Categories: Sweets/desserts
Preparation Time : 15 mins Serves : 4

This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more, made with fresh mangoes, condensed milk and fresh cream, This mango ice cream is a no churn, perfect summer treat with unique flavors of fresh mango without any preservatives a great flavor and adds to the taste and color of ice cream. This is very creamy, delicious and prepared with minimal ingredients. 


Wiping cream – 200ml

Condensed milk – 100 ml

Ripe mango – 2 no’s

Peeled and chopped mango – 1/2 cup



Peel and cut ripe mango into pieces discard the seed in it, bend it to smooth paste without adding water and keep ready. Chop 1/2 cup of mango into small pieces separately and keep ready.


Blend wiping cream until it turns to a creamy texture with a hand blender, it takes about 5 to 6 mins


Now add condensed milk and blended mango mixture/paste,


blend together until it gets blended/mixed evenly for few mins


Now transfer the mixture to an airtight container/Transfer into a freezer safe container, level the top with spatula ,


Add chopped mango, mix it horizontally or vertically with a toothpick.

Seal it tightly with a polythene food rap sheet/ aluminum foil and Keep it in the freezer for 5 hrs or overnight.


After 5 hrs.’ remove it from the freezer,


The tasty, creamy mango ice cream is ready.


Scoop and serve chilled.


Enjoy Delicious and yummy Mango ice-cream!!


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