Mango Shrikhand recipe is amazing and it’s so easy to make. It is thick, creamy, soft, delicious and once you taste it you can go on and on which is irresistible in taste,that’s the magic of Mango Shrikhand.Shrikhand originates mainly from Maharashtrian Cuisine.Shrikhand is quite popular across India prepared in almost all households,weddings and festive occasions.It is one of a healthy and delicious recipe just try and enjoy.
Preparation time – 10 min
Serves – 4
Mango – 1 cup cut into medium piece
Sugar – 3/4 cup
Yogurt/Hunged curd – 1 1/2 cup
Elachi/cardamom – 2 no’s
Saffron strands- 4 no’s for garnishing
Almond – chopped
How to make mango shrikhand
Take a mixer jar add mango pieces and sugar and blend into a thick puree without adding water
Take yogurt/hunged curd in a bowl,ad d mango puree
Blend altogether with a blender ,add cardamom powder ,blend once again
Transfer the dish into a serving bowl ,garnish with chopped almonds and saffron strands,quick ,healthy and delicious mango shrikand is ready to be served
Note – You can add sugar as per your taste,it can be served warm or cold,refrigerate for 1 hr to serve cold
You can add any dry fruits to enhance the taste .
For flavour you can also add rose essence 2 or 3 drops which gives a different taste and flavour to the dish.
Main ingredient for Shrikhand is hung curd, Tie curds in a cotton Or linen cloth let the water droop down from the cloth. Keep tied for 3 to 4 hours Or overnight. Let the whey flow down. Now unwrap the cloth your hung curd is ready.