Menthya chutney recipe I Methi chutney I Fenugreek chutney

Recipe Categories: Chutneys
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Preparation Time : 10 min Serves : 2

Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes. 

Ingredients:

Coconut – 1/2 cup

Fenugreek – 1 tsp

Tamarind – a small piece

Dry red chilli – 1 or 2 no’s

Garlic – 1 or 2 pods

Salt to taste

Jaggery (optional) – a small piece (adjust to your taste)

 

Method:

Add coconut and all the other ingredients except jaggery, in a mixer jar

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Blend it to a powder without adding water to it, when it is done add jaggery (optional) and water to blend, blend it to chutney

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Season it with mustard seeds and curry leaves (optional)

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Enjoy Menthya chutney with hot Instant ragi dosa’s or ragi rotti’s or it goes good with rice as well.

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