Menthya chutney recipe I Methi chutney I Fenugreek chutney

Recipe Categories: Chutneys
Preparation Time : 10 min Serves : 2

Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes. 


Coconut – 1/2 cup

Fenugreek – 1 tsp

Tamarind – a small piece

Dry red chilli – 1 or 2 no’s

Garlic – 1 or 2 pods

Salt to taste

Jaggery (optional) – a small piece (adjust to your taste)



Add coconut and all the other ingredients except jaggery, in a mixer jar


Blend it to a powder without adding water to it, when it is done add jaggery (optional) and water to blend, blend it to chutney


Season it with mustard seeds and curry leaves (optional)


Enjoy Menthya chutney with hot Instant ragi dosa’s or ragi rotti’s or it goes good with rice as well.

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