Mushroom Manchurian recipe

Recipe Categories: Appetizer - vegetarian
Preparation Time : 15 min Cooking Time : 25 min Serves : 4

Mushroom Manchurian dry is a restaurant style, tasty appetizer.  It is one of the popular Indo Chinese starter recipe, an easy to make recipe with simple ingredients. Do try and enjoy as an appetizer or as a side dish.


To deep fry –

Button mushroom – 250 gm

Corn flour – 3 – 4 tbs

Rice flour – 1 tbs

Chilly powder – 2 tsp (adjust to your taste)

Salt to taste

For seasoning –

Onion – 1 diced

Capsicum – 1 medium chopped

Ginger garlic paste – 1/4 tsp

Garam masala powder – 1 pinch

Soy sauce – 1 tsp

Chilly sauce – 1 tsp

Tomato sauce – 3 tsp (adjust to your taste)

Pepper – 1/4 tsp

Coriander – 1 bunch chopped

Spring onion – 2 tbs chopped

Oil frying




Rinse mushroom in water, drain the water in it completely, Add flour and other ingredients, mix it properly sprinkle little water and make a thick batter,


Add mushroom (cut it into 2 or 4 pieces ) toss it well and keep ready, Heat oil in a kadai to deep fry, when it is hot deep fry it until golden brown and crisp.


Keep all the ingredients handy to start seasoning.

Heat little oil in a sauce pan, when it is hot add diced onion, fry until golden brown, add ginger garlic paste, fry until raw smell evaporates from it, add chopped capsicum fry for a while,


Add sauces fry for a while, sprinkle a pinch of garam masala powder.


Add deep fried mushroom, toss it well, add chopped spring onion and coriander, toss well, finally add pepper powder once again toss well, remove from the flame.


Serve hot with tomato sauce.



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2 Responses to “Mushroom Manchurian recipe”

  1. swati pathak says:

    looks amazing! excellent pictures…. Definitely trying this soon.

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