Mushroom Pepper fry recipe

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Preparation Time : 20 mins Cooking Time : 10 mins Serves : 2 or 3

Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time with simple ingredients. 

 

Ingredients:

Button Mushroom – 200 gms

Capsicum – 1 medium chopped

Onion – 1 or 2 chopped

Ginger- garlic paste – 1 tsp

Pepper-corns – 1 1/2 tsp

Fennel seeds – 1/2 tsp

Turmeric – 1/4 tsp

Coriander – 1/2 tsp

Garam masala – 1/4 tsp

Coriander for garnishing

Salt to taste

Oil/ghee to fry

Method:

Rinse mushroom, chop it into medium pieces, drain the water in it and keep ready.

Pound/ powder peppercorns and fennel seeds to a coarse powder and keep ready.

Heat a pan with oil/ghee in it, when it is hot add chopped onion fry until it turns translucent, then add capsicum and ginger-garlic paste, fry until you get a nice aroma.

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Then add chopped mushrooms, saute until the moisture releases.

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Now add coriander, turmeric, Garam masala powder saute well for 1 min. Cook covered

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Finally, add pounded pepper and fennel powder, toss it well cook covered for few more mins until done. Remove from the flame.

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Garnish with coriander toss it well.

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Mushroom pepper fry is ready to serve

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Serve hot as a side dish for rice/ rotis / as an appetizer.

 

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