Mutton curry I Mutton saaru

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Preparation Time : 30 min Cooking Time : 30 min Serves : 4

Mutton curry is a hot and spicy curry prepared with lamb mutton, an authentic Karnataka recipe followed from generation popularly called Hasi Masale Mutton Saaru means a curry prepared without frying the spices (to grind), an easy to make recipe with fresh coriander, green chilies, onion, ginger, garlic and other ingredients, its a coconut based curry, perfect to serve with ragi mudde, rice or roti’s.¬†

Ingredients:

Mutton – 750 gm

For seasoning –

Oil – 1 tbs

Onion – 1 small chopped

Coriander – 1 tbs chopped

Mint – 1/2 tbs chopped (optional)

Methi leaves Р1/4 tbs chopped (optional)

Salt to taste

To grind –

Paste – 1

Onion – 2 medium chopped roughly

Ginger – 1 1/2 inch chopped roughly

Garlic – 15 cloves

Green chilies – 5 no’s (adjust to your taste)

Fresh Coriander – 1 bing bunch ( 1 cup)

Coriander powder – 2 tsp

Turmeric – 1/4 tsp

Paste – 2

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Coconut – 1/2 cup

Poppy seeds – 3/4 tsp

Clove – 5 no’s

Cinnamon – 2 no’s

 

Method:

Rinse mutton in water, drain the water in it and set aside, keep all the other ingredients handy to start.

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Heat a pressure pan by adding oil in it, when it is hot add chopped onion and chopped herbs, saute until onion turns to golden brown in colour.

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Add mutton and salt, fry until the water in the mutton gets absorbed completely, it takes about 8 min to be done, mean while prepare grounded masala paste,

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Add all the ingredients to grind, blend it to a smooth paste by adding enough water to grind.

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Ensure the water in the mutton gets evaporated,

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Add grounded paste into it, mix with the mutton, saute until you get a fresh aroma for 10 min, cook in a medium flame, after 8 to 10 min add 1 cup of water,(add water to your required consistency) combine add salt if necessary, cover the lid and cook it for 5 whistles (cook mutton depending on the quality of the mutton, sometime it takes less time to be done, so take care and cook until done) Mean while prepare paste -2 by blending coconut and other ingredients, to a fine and smooth paste and keep ready.

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Once it is done and the pressure of the pan settles by its own, remove the lid, bring the curry to boil.

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Add it into the curry, combine, add little water about 1/2 cup.

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Bring it to boil for 6 to 8 min, switch off the flame, close the lid, rest it for 5 min before you serve.

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Mutton saaru is ready to enjoy.

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Enjoy Karnataka style mutton curry with hot Ragi balls, rice or roti’s.

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