Mutton liver fry is a delicious side dish prepared ina traditional method to serve as a side dish for Dosas, idli /Rotis. It is easy to make a recipe with simple ingredients.
Mutton liver – 500 gms chopped into medium pieces
Onion – 2 no’s chopped
Tomato – 1 or 2 chopped
Ginger garlic paste – 1 tbs
Coriander powder – 2 tsp
Chilly powder – 1 or 1 1/2 tsp
Turmeric – 1/2 tsp
Garam masala powder – 1/2 tsp (optional)
Salt to taste
Oil – 2 tbs
Coriander for garnishing
Rinse mutton liver, drain the water in it with a colander, and keep ready.
Heat a cooker pan with oil, when it is hot fry onion until translucent, add ginger-garlic paste fry until you get a nice aroma,
Then add tomatoes, fry until it becomes soft. Add coriander, turmeric, garam masala, and chilly powders, saute for a minute.
Add mutton liver pieces, saute for a few minutes on a medium flame. Add salt to taste.
Add 1 cup of water and cook for 3 or 4 whistles.
once it is done/cooked, bring it to boil, boil until the water gets absorbed / to a gravy curry consistency. turn off the flame, add 1/2 tsp of pepper powder, garnish with chopped coriander.
Enjoy as a side dish for Rotis, Dosas, Idly /rice.