Mutton pepper fry

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Preparation Time : 15 min Cooking Time : 25 min Serves : 4

Mutton Pepper fry is a tasty and a must try recipe for the mutton lovers. It is an easy to make recipe with simple spices which makes a yummy and spicy side to serve with rice/ roti’s/ perfect with biryani, parata or pulao. 

Ingredients:

Lamb mutton – 500 gm

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Green chilies – 2 slit into two pieces

Curry leaves – 2 or 3 springs

Onion – 2 no’s chopped

Pepper powder – 1 tsp (adjust to your taste)

Coriander powder – 3/4 tsp

Turmeric powder – 1/4 tsp

Salt

To grind –

Pepper – 1 1/2 tsp

Cumin – 3/4 tsp

Garlic – 12 cloves peeled

Clove – 3 no’s

Cinnamon – 1 small stick

Method:

Rinse lamb mutton in water, drain the water in it. Add drained mutton pieces in a pressure pan cook until the water in it absorbs completely, add 1/2 cup of water and salt, pressure cook it for 4 to 5 whistles and keep ready.

Add pepper, cumin, clove and cinnamon in a mixer jar, blend it to a coarse powder, once it done add garlic and blend it together.

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Heat a pan by adding little oil in it, when it is hot add chopped onion, curry leaves and green chilies, fry until onion turns to translucent.

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Add ground paste, fry until you get a nice aroma. Add coriander powder, toss it well

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Add cooked mutton along with the stock in it, cook until the water is absorbed/bring it to thick in consistency.

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Finally add pepper powder, toss it well, remove from the flame, garnish with fresh coriander.

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Serve hot with a lemon wedge.

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Enjoy Spicy Mutton Pepper fry as a side dish for roti / rice/ biryani/parota /pulav.

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