Naan recipe or how to prepare naan

Recipe Categories: Breakfast Dishes,Rotis
Preparation Time : 15 min Marination Time : 3 hrs Cooking Time : 3 min/ Serves : 4

Naan can be made from either all-purpose flour or whole wheat flour.The Naan made whole wheat flour is healthy but usually the Naan is made from all purpose flour.Naan can have further varieties of plain Naan, Butter Naan, garlic naan, cheese naan. In India bread is eaten more in north India. Here is a simple naan recipe.






Maida – 500 gms

Milk -1 cup

Curds – 1/2 cup

Butter – 50 gms

Sugar – 1 tsp

Salt – 1tsp


Sieve the flour, keep all the ingredients handy.


Take a bowl add flour, sugar, salt and 1 tbs of butter, mix  together, then add milk and curd, make a soft dough add water if necessary. Knead it to a soft dough, keep covered with a the lid/ keep it in a wet cotton cloth for 3 hours.


Once again knead it nicely before making. Divide the dough into a small ball and roll into a circle shape or oval shape as desired.


Take a tawa grease butter, on a medium flame put the rolled naan, cook until it turns to golden on both side. Apply butter on both side, cook till it reaches to golden brown in colour.


Soft and crispy naan is ready to serve. It taste good with any north Indian curries.



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4 Responses to “Naan recipe or how to prepare naan”

  1. varsha says:

    Hi Akka…. Yesterday I prepared naan n paneer butter masala…… Bot ur recipes….. It was a super hit in my place…. My hubby n my kids liked it very much….. Thanks sooo much….

    • Usha Upchar says:

      Hi varsha…thank you for your feed back,really felt happy to see your comment thank you for encouraging me,wish you happy new year in advance .Keep watching my blog for further more recipes.

  2. anushabhavikatti says:

    hi madam ur nan recipe was vry nice

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