Neer majjige or spiced butter milk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger ,finely chopped coriander leaves and seasoned with mustard seeds,cumin and curry leaves,which gives a taste and flavour to butter milk,this traditional drink is usually prepared on Sri ramanavami with panaka and kosambari, which is irresistible in taste.
Preparation time – 5 min
Serves – 4
Curds – 1 cup
Ginger – 1 tsp grated
Fresh coriander leaves – 1 tbs finely chopped
Green chilies – Optional
Salt to taste
For seasoning –
Oil – 1/2 tsp
Mustard seeds – 1/4 tsp
Cumin seeds – 1/4 tsp
Curry leaves – 1 spring
How to prepare or make neeru majjige or spiced butter milk –
Blend curds and add sufficient water,make butter milk and keep ready,
Add grated ginger and finly chopped coriander leaves and salt to taste,mix properly and keep aside.
Heat a tadka pan by adding oil in it,when it is hot add mustard seeds when it begins to crackle ,and curry leaves add cumin
Turn off the flame,allow it to cool
Add the prepared seasoning to buttermilk ,mix it
Flourish Neer majjige is ready to be served.