Neer majjege or Spiced buttermilk recipe

Recipe Categories: Beverages
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Neer majjige or spiced butter milk is a perfect thirst quencher for summer or for any sunny day,it is one of the best health drink prepared with grated ginger ,finely chopped coriander leaves and seasoned with mustard seeds,cumin and curry leaves,which gives a taste and flavour to butter milk,this traditional drink is usually prepared on Sri ramanavami with panaka and kosambari, which is irresistible in taste.

Preparation time – 5 min

Serves – 4

Ingredients –

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Curds – 1 cup

Ginger – 1 tsp grated

Fresh coriander leaves – 1 tbs finely chopped

Green chilies – Optional

Salt to taste

For seasoning –

Oil – 1/2 tsp

Mustard seeds – 1/4 tsp

Cumin seeds – 1/4 tsp

Curry leaves – 1 spring

How to prepare or make neeru majjige or spiced butter milk –

Blend curds and add sufficient water,make butter milk and keep ready,

Add grated ginger and finly chopped coriander leaves and salt to taste,mix properly and keep aside.

Heat a tadka pan by adding oil in it,when it is hot add mustard seeds when it begins to crackle ,and curry leaves add cumin

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Turn off the flame,allow it to cool

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Add the prepared seasoning to buttermilk ,mix it

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Flourish Neer majjige is ready to be served.

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