Swiss roll is one of a cooking without fire recipe, needs no baking. This Swiss rolls turned out so tasty and everyone loved it, It is an easy to make recipe, made with biscuits, desiccated coconut , coco powder, butter, a healthy alternative to junk snacks, a light, homemade Swiss roll. An easy kids recipe to prepare for birthday parties…:)
Preparation time – 15 min
Refrigeration time – 2 hours
Serves – 4
Parle G biscuits or Marie biscuits – 1 pack (100 gm)
Chocolate syrup – 2 tbs
Butter – 25 gm
Instant coffee powder – 1/2 tsp
Milk – 1 or 2 tbs (for kneading)
For stuffing –
Desiccated coconut powder – 1/2 cup
Sugar – 1/2 cup (powdered)
Vanilla extract – 1/4 tsp
Butter paper sheet or aluminium foil sheet to roll and pack
To make or to prepare No bake Swiss rolls –
Make biscuit powder in a mixer jar and set aside.
Add chocolate syrup, butter, instant coffee powder into it, combine. knead it to a dough add 1 tbs of milk and knead to a dough.
The dough should be easy to roll , neither very soft nor too hard to get cracked while rolling.
Mix coconut and sugar, add vanilla essence/extract, Toss it well and set aside for stuffing.
Now grease a butter paper sheet/ aluminum foil and roll the chocolate dough in thin rectangular shape.
Spread the stuffing on it evenly and
press firmly then roll it in tight log shape .
Chill it in refrigerator (place it in freezer) for 2 hours
After refrigeration remove it from the wrap