Oats ragi dosa recipe

Recipe Categories: Breakfast Dishes
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Preparation Time : Soaking time - 4 hr, Fermentation - over night Cooking Time : 5 min for each dosa Serves : 3 to 4

Oats ragi dosa is a fantastic dosa prepared by soaking whole ragi, rice, urad dal, and oats is added while grinding and grounded to a smooth batter, kept to fermentation, to make healthy and tasty dosa’s.  A simple and nutritious dosa prepared with ragi and oats, which has many health benefits. A healthy breakfast dish to enjoy and start your day  :) 

Ingredients:

Raw rice (dosa rice) – 1 cup

Idli rice (parboiled rice) – 1 cup

Whole ragi – 1 cup

Oats – 1 cup

Urad dal – 3/4 cup

Salt

 

Method:

Rinse all the ingredients in water except oats, drain the water in it, soak it by adding enough water. Soak it for 4 hrs.

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If you are grinding in a mixer jar, soak urad dal separately and grind to a smooth batter, add oats while grinding. If you are grinding in a grinder add all the soaked ingredients, and grind it to a smooth batter by adding enough water to grind. The consistency of the batter should be little thin compared to regular dosa batter. (which will be easy to spread).

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Keep the batter to fermentation for over night.

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In the morning add salt, mix properly and keep ready.

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Heat a tawa by greasing oil on it, when it is hot take a ladle of batter, pour in the center of the tawa and go on spreading it in a circular motion, add butter/ ghee / oil on it,

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Close the lid and cook until the base turns to light brown in colour.

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Gently flip to the other and cook it for a minute, Transfer it to a serving plate and continue the same for rest of the batter.

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Enjoy Healthy easy and tasty Ragi oats dosa with chutney or with any curry.

Curry leaves chutney was a perfect combination.

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