In kannada it is popularly known as’ Moosaru Bajji’ or ‘Erulli bajji’. Salad recipes are delicious and healthy. Different ingredients and seasoning gives varieties of tasty salad. It is a side dish for rice items like pulao, biryani and other spicy rice recipes.
Preparation time – 5 to 8 min
Cooking time – 1 to 2 min for seasoning
Serves – 3 to 4
Onion – 1 cup
Tomato – 1 cup
Curd – 1 cup
Coriander leaves – 1/2 cup (finely chopped)
Mustard seeds – 1/2 tsp
Curry leaves – 5 to 8 leaves
Salt to taste
Oil – 1/2 tsp
Mix onion, tomato, curd, coriander leaves(finely chopped) in a bowl add salt to taste, mix all together.
Add 1/2 tsp of oil to a pan heat it, add mustard seeds to it, when it sparkle add curry leaves. Then add all the above mixtures.
Salad is ready to be served.