Paan Milkshake I Paan Shot

Recipe Categories: Beverages
Preparation Time : 10 min Serves : 4

Beetal leaves/Paan milkshake is a refreshing milkshake made from fresh Beetal leaves, Gulkhand, and ice-cream, a healthy and delicious drink, also a quick and easy recipe using paan, it is a perfect summer drink to keep your body refresh and active. Paan (betel leaf) has amazing medicinal properties as well. It works an as an analgesic, releases pain eases constipation and improves digestion. It also increases hunger and promotes oral health. Betel leaf is ground to a coarse paste along with Gulkand (rose petal jam), fennel, and then mixed with milk which gives a refreshing taste. 


Fresh Beetal leaves (Paan) – 5 to 6 no’s

Gulkand – 2 tbs

Fennel seeds – 1/4 tsp

Milk – 5oo ml Chilled

Vanilla Ice Cream – 2 scoops (200 ml)

Sugar – 3 tsp (adjust to your taste)

Almond and pistachio chopped – 2 tsp for garnishing


Rinse Betal leaves, cut the stem of each leaf, chop it roughly


Add fennel seeds, Gulkand, chopped Beetal leaves, sugar to a blender, blend it to a coarse mixture, Then add milk blend it for few mins, then add vanilla ice cream blend it for few more seconds,


Transfer it to serving glasses, garnish with chopped almond and pistachios


Serve chilled.



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