Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]
Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]
A magic dish that draws all your sense and taste buds together is the Easy Chicken Biryani Recipe, which is quickly and easily cooked with Chicken, which is of restaurant quality. A simple south Indian biryani recipe prepared using jeera samba rice, needs no grinding but taste delicious when served with chicken curry. Try and enjoy […]
Vegetable Hakka noodles are commonly known as Vegetable Chow mein. This is a popular Indo – Chinese dish. Boiled noodles are tossed with garlic, onion, vegetables, vinegar, soy sauce, chili sauce and pepper powder, the vegetables can be of your choice, here i have used french beans, spring onion, cabbage. A quick and easy to make, […]
Chilli chicken is an easiest and delicious chicken recipe which can be prepared in a short time. Its a quick and easy recipe which is prepared without deep frying the chicken pieces, in my early post i had posted deep fried Chinese style chilli chicken recipe, This is another method of preparing chilli chicken which taste just […]
Jhunka recipe is a traditional dish from North Karnataka and Maharashtra. It is popularly known as Pitla and is deliciously healthy to enjoy as a side dish for jowar roti or as a snack during your tea time. Very simple and easy to make, Tastes so good with Jawar bhakari/ jolada rotti or rice. Very spicy, tasty and yummy!!!
Mangalore southekai huli is a easiest and delicious sambar to enjoy with rice, Mangalore Soutekai Huli a common traditional sambar/huli prepared for weddings and festive meals. A traditional sambar prepared with coconut and roasted spices which induces the beautiful flavor and taste, to Enjoy it with rice as a healthy and tasty meal.
Egg Biryani is a popular non-vegetarian Indian dish, A great treat for egg lovers, easy to prepare recipe in which rice is cooked separately, a spicy gravy is prepared by adding simple Indian spices with eggs, mixed together and cooked in a low flame to make a delicious and aromatic egg biryani, just give a […]
Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks. An easy to prepare laddu recipe […]
Akki rotti is a popular dish of Karnataka, there are different varieties of akki rotti’s, Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated cabbage, carrot, onion, Some dishes never fail to bore you .. though you are eating from ages, it is always considered as favorite, Its so addictive, delicious and healthy, […]
Hurali kalu (Horse gram) chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy […]
Try this south Indian easy to make prawns biryani recipe which is simple and easy to make recipe, it is a south Indian style of preparation of prawns biryani, a coconut based delicious biryani recipe, Spicy, tangy and utterly delicious, a truly awesome meal for all prawn-lovers !!