Kadai paneer is a yummy side dish to serve with any Indian bread. It is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices. Dry Kashmir chilies are blanched with onion which makes a colourful and tasty curry. An easy to make recipe, Just try and enjoy as a side dish for any […]
Chicken kurma is a popular south Indian side dish, a tasty side dish to serve with roti or rice, it is a coconut based curry prepared by frying onion and other spices and blended with coconut, which makes a delicious and flavorful side dish to enjoy with rice or roti’s , an easy to make recipe can be prepared in […]
Millet’s are extremely good source of fiber and protein compared with white rice. Millet’s are rich in antioxidants and micro nutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming popular as awareness about their health benefits. They have proved to be a useful diet for diabetic people, and also to reduce body weight. […]
Peshawari chicken kebab is an absolutely easy to make delicious appetizer. It is prepared with minced chicken. A flavorful spice powder is prepared by grinding fennel seeds, coriander, red chilies, cumin and pepper, with other simple ingredients which gives a rich and delicious taste to the dish, which can be prepared in a short time for any occasions.
Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in it, additionally milk cream is added to make a healthy and delicious side dish, yummy spinach gravy goes good with any Indian bread. Most of the family has got […]
Fish curry using sambar powder is a tangy tasty Simple fish curry, goes good with rice, idli or dosa’s, It is a tamarind and coconut based south Indian style traditional fish curry made using sambar powder, an quick and easy to make recipe, a traditional south Karnataka recipe followed from generations, which goes good for both river fish or sea […]
Mushroom Manchurian dry is a restaurant style, tasty appetizer. It is one of the popular Indo Chinese starter recipe, an easy to make recipe with simple ingredients. Do try and enjoy as an appetizer or as a side dish.
Ganesha Chathurti is the Hindu festival celebrated in honor of the elephant-headed god, Ganesha. This is a very auspicious day celebrated to pray to the god so that every new activity that is started is successfully completed without any obstacles. Ganesha Chaturthi or Ganesha Festival is a day on which Lord Ganesha, the son of […]
Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram. It is a healthier version of a deep fried masala vada/ fritter. A traditional Karnataka dish popularly known as Havi vade/habe vade. An easy to make recipe with simple ingredients.
Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste to the […]
Sajjappa is an authentic, traditional sweet dish prepared for festivals in Karnataka, especially around Mysore, Bangalore region. It is a delicious sweet dish. A stuffing is prepared with coconut, semolina (rava) jaggery and cardamom, stuffed in a dough prepared with fine semolina and all purpose flour and deep fried in oil, which makes a tasty […]
Patra (Patarveliya) is most popular snack in Gujarat and Maharashtra. Patra is a low calorie delicacy, it is steam cooked rolls, made from arbi or colocassia leaf. This patra, Arbi leaves rolled with a gram flour and spice powders which is simply mouth-watering. With its spicy, tangy and slightly sweeter in taste, a seasonal snack dish […]