Aloo Poha is a regular breakfast dish. A popular breakfast dish in Maharastra popularly known as Batata poha, a quick, healthy and a light breakfast dish prepared with a thick variety of flattened rice. Potato and onion are the key ingredients to make this recipe. Potato is sauteed in oil which gives crispy and yummy taste to the dish.
Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With three types of flours, also called Thalipeeth which is very nutritious and delicious parathas. Do try […]
Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, A simple yet healthy Rava Pongal is made from roasted semolina and moong dal. Rava Pongal is a healthy and comforting Breakfast recipe similar to Ven Pongal, the only difference is Rava is used instead of […]
A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade. This basic doughnut recipe is simple and easy to follow.You can also get creative with the toppings, or stick to the classic chocolate glazing […]
Bread pakora recipe with stuffed mashed potatoes – bread pakora is a favorite breakfast and tea time snack. One of the popular street food also known as bread pakoda or Bajji. Potato stuffed bread sandwiches dipped in the pakora batter and fried. Aloo bread pakora is crunchy outside, spicy and soft inside. Do try and enjoy as an evening snack with a cup of tea.
Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. This curry can be […]
Southekai Bolu koddel /Bolu huli is a very simple sambar recipe prepared across the coastal region of Karnataka. This curry needs no roasting/grinding, nor masala powder. A unique and yet delicious sambar. Southekayi bol koddel or bolu huli is served as an accompaniment to rice. You can also prepare bol koddel or bolu huli with other vegetables like brinjal, lady’a […]
A Simple and easy recipe for lady’s finger which goes well as a side dish for rice or Rotis needs no pre-frying, a quick and easy recipe which can be prepared in a short time. Lady’s finger or known as okra is green edible pod vegetable which contains high nutrition, it has an excellent source of […]
Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chilies, mint leaves as base ingredients while garlic, ginger, roasted gram are used to give it a delightfully spicy taste and flavor
Long beans stir fry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. This is a very common dish prepared in south India. Tastes very good […]
Egg Kurma is a quick and easy south Indian curry cooked with Boiled eggs and aromatic spices. An inviting egg curry that is loved by all at home.The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the curry its unique flavor that is hearty and comforting. Makes a great side dish […]
Kundapur Chicken fry is one of the versatile coastal curries, which goes very well with Neer dosas, Idlis, sanna. Mangalorean rice crepes (Kori roti) is a heavenly dish. Different region has a different origin of Recipes and this is one among traditional Chicken Recipe from Kundapur. Enjoy this hot spicy chicken fry with hot Rice or roti.