Avalakki uppittu (poha upma) is a simplest and quickest breakfast dish. It is a healthy and a filling breakfast dish, It is popular and common snack prepared in almost all homes in south. Avallakki uppittu is prepared with thick variety of flattened rice, by soaking it for 10 min, then seasoned similar to upma, a […]
Palak biryani is a healthy and delicious rice made using Indian spinach and aromatic spices. A delicious rice dish to prepare in a short time. I have used cottage cheese (paneer) and green peas as combination with the spinach, which turned out to be healthy and very delicious rice dish.
Sesame chicken lollipop is a crispy, crunchy and a yummy appetizer, It is prepared by marinating chicken lollipop pieces in spices, dipped in egg mixture, then rolled on sesame seeds to coat on each lollipop and deep fried in oil, to make a crunchy appetizer, Sesame seeds gives an aromatic flavor to the dish, an […]
Kadle avalakki is a popular breakfast in south canara region which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy breakfast or snack recipe which is often served with a combination of avalakki upkari and kadle husli, […]
Yennegai is a popular dish of North Karnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation. A quick […]
Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka region. Easy to digest and very healthy too. Indian bread made out of jowar (Sorghum), this rotti is not just delicious to taste but also good source of nutrients. Best Indian bread to serve with pulse curries such as Jhunka, enne gai or […]
Oats ragi dosa is a fantastic dosa prepared by soaking whole ragi, rice, urad dal, and oats is added while grinding and grounded to a smooth batter, kept to fermentation, to make healthy and tasty dosa’s. A simple and nutritious dosa prepared with ragi and oats, which has many health benefits. A healthy breakfast dish to […]
Chicken sukka is the most popular Mangalorean dish popularly known as kori sukka in Mangalore. Chicken Sukka is a dry dish made with a beautiful blend of spices and coconut. The authentic way of preparing this of course involves a effort of dry roasting the spices, grinding them to a paste and grinding the coconut to a […]
Sesame rice, Ellanna or ellore in Kannada, ellu sadam in Tamil or til ke chawal is a nutty flavored healthy and tasty rice dish of Tamilnadu, a quick and easy lunchbox dish. It is also served as ‘naivedyam’ (prasad) in many temples especially on Saturdays. A flavorful rice prepared with roasted black sesame and black […]
Navil kosu, alasande palya is a traditional side dish to serve as a side dish for sambar rice or with any flat breads. It is a combination of beans and vegetable, which is not only delicious in taste, a healthy and nutritious curry. A simple south Indian curry prepared by adding sambar powder, a nutritious […]
Herekai huli is a delicious south Indian curry to enjoy with rice, it is prepared with tur dal and ridge gourd, a tasty and nutritious curry. Coconut, and dry coconut is added in preparation with other simple spices, which taste delicious when served with rice. Do try and enjoy with hot rice.
Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapati’s. A simple and tasty curry can be prepared in a short time, onion is the main ingredient in the curry, adding tomatoes is optional, a coconut based south Indian curry which is a perfect combination […]