Mysore style chicken chops is a delicious side dish prepared in Mysore. It is a simple and tasty curry, a coconut based curry, a quick and easy chicken curry to serve as a side dish for biryani, roti, poori, dosa or idli’s. Give a try and enjoy as a side dish which is just irresistible […]
Buttermilk is a classic Indian drink served on summer days as an excellent body cooler. It is prepared with yogurt, roasted and powdered cumin, grated ginger and salt to taste which is healthy, digestive and delicious in taste. It is an easy to make recipe can be prepared in a short time.
Pani Puri or Golgappas is most favorite chaat for all age groups, It is a popular street food need no introduction, As it is holiday time recently i visited my sweet sister’s place and tried this mouth watering recipe to munch as a great evening snack and liked to share it in my blog. It is […]
Kasi Soppu is also called Ganike soppu. Kasi soppu is known as makoi in hindi, Manathakali in tamil. This is a fresh green that can be found grown in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries, which has many medicinal values, ganike soppina haalu […]
Fruit custard is an easy and tasty dessert to enjoy for any occasion, it is a healthy dessert prepared with mixed fruits, milk, sugar and custard powder is the key ingredient which gives a taste and flavor to the dish. It is one of a kids favorite dish and also a nutritious dessert to serve […]
Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]
Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry prepared with nati koli and kadle kalu (chickpea) and served with ragi mudde/ragi savige or rice, Koli bussaru is prepared by collecting the stock of the chicken and curry is prepared, which taste awesome with rice or ragi […]
Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]
Akki rotti is an authentic Karnataka recipe served as a breakfast or for main course with grayish curry or variety of chutneys, which is quick and easy to make recipe, akki means rice in kannada, rotti refers to a flat bread cooked on a griddle. It is made on rolling board either by rolling or It can […]
Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine. These leaves are an excellent source of vitamins and minerals, It […]
Phirni is a easy traditional Indian rice pudding like dessert. It is a classic Indian sweet pudding which is made all over India, In south India Phirni is prepared with Jeera samba rice, in north it is prepared with basmati rice which as a natural aroma and very delicious in taste, It is an easy to […]
Green masala egg curry is a Quick and delicious egg curry, a perfect curry to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled eggs are added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s.