Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular breakfast dish in Karnataka. In my earlier post i had posted Iyengar puliyogare, this is another easy version of making puliyogare which can be prepared in a short time by using sambar powder.    

Uchellu chutney is a traditional combination for Ragi rotti/Ragi dosa.  An easy to make chutney with simple ingredients. Niger seeds is similar to black cumin seeds but are soft and slippery, similar to sesame with unique taste, a protein rich seeds, It is an essential ingredient in most curries like Yengai– Masala stuffed in Egg […]

Ragi dosa is a healthy and delicious breakfast dish, in my previous post i had posted instant ragi dosa recipe , today i am sharing fermented ragi dosa recipe, made with ragi flour, urad dal and fenugreek (methi). An easy to make recipe with simple ingredients. Ragi/finger millet is a healthy grain which is rich […]

Kadle unde/Roasted peanut gram laddu is a traditional nutty flavored delicious laddu’s prepared for many festivals. Roasted peanut, roasted gram, sesame, poppy seeds, grated copra, jaggery is used in preparation. It is a combination of peanut and roasted gram, which is powdered and mixed with jaggery syrup with other roasted ingredients, which makes it a […]

Rice porridge is a healthy summer food, a simple and comforting meal for hot summer. Simple and easy homemade rice porridge recipe, A bowl of warm rice ganji taken for breakfast harmonizes the stomach and is a great meal to start your day. Rice porridge is beneficial for people with week digestion due to a poor diet […]

Prawns tawa fry/ Garlic prawns is a crispy and tasty appetizer. Marinated prawns is coated with grounded paste – made by blending cashew nut, garlic, onion and spices, then shallow fried until crisp, which makes a rich and tasty appetizer. Just try and enjoy as a yummy appetizer or as a side dish.   

Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.

Radish Greens with Moong Dal  curry is a nutritious curry to serve as a side dish for rice or roti’s. A healthy curry for all ages which is loaded with proteins, vitamins and minerals. Radish greens are an excellent source of Vitamin C. It contains cancer protective properties and aids in digestion. It also helps to […]

Ragi Ambali is a traditional healthy and tasty diet recipe. Benefits of ragi are numerous and it is a highly nutritious cereal loaded with calcium, proteins, iron and other minerals. It is rich in fiber and contains very less unsaturated fat that makes it a perfect food for weight loss. A perfect summer food to […]

Chicken korma is a authentic side dish to serve as a side dish for Indian bread, poori’s, dosa, idli etc..  it goes good with plain steamed rice or flavored rice, a traditional south Indian side dish prepared with aromatic spices and coconut milk is the key ingredients to the recipe, by adding coconut milk makes […]

Chikkina unde or chigali unde is a traditional sweet dish prepared with dry roasted black sesame and jaggery, made into round shaped laddu’s, then dipped in a batter prepared with all purpose flour, deep fried in oil, an easy to prepare and easy to store laddoo ‘s, these laddus have distinct flavour and very tasty.  Black sesame […]

Dragon chicken is a yummy Indo Chinese chicken dish. It tastes irresistibly yummy and looks very appetizing due to its dazzling reddish color. Here is a very simple and yummy recipe of Dragon chicken, that could be served as a delicious appetizer or as a side dish with fried rice or noodles.