Raw Mango Dal is a delicious and easy to make South Indian Dal made with Toor dal and raw mango. This dal has a very typical flavor because of the natural sourness of raw mango, tastes heavenly when served with hot Rice. Mavinakayi Tovve is a family favorite recipe prepared quite often throughout the Mango season. Dal and […]
Long beans curry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. Alasande Sukka is a popular Mangalore recipe made with a blend of […]
Mango Mastani drink – a popular dessert drink from Pune. Thick mango milkshake topped with vanilla or mango ice cream, chopped nuts, and tutti frutti, a rich and creamier version of mango milkshake.
Beetroot lemonade is a healthy refreshing drink, made with fresh beetroot, lemon and sugar. A quick healthy drink which can be made in a short time. Beets are packed with lots of essential nutrients, Beets are a great source of vitamins, minerals, antioxidants, and dietary fiber. Beetroots are rich in vitamin C, beetroot juice is considered to […]
Lemon Pepper chicken is a delicious side dish, a quick and easy to make a recipe with simple ingredients, light and a flavorful side dish to enjoy with rice or rotis.
Traditional south Indian style Mutton biryani made with Jeera Samba rice and Indian aromatic spices, an easy version of making Mutton biryani with simple ingredients.
Kadale Manoli Sukka is a classic Mangalorean vegetarian recipe. A divine combination of Ivy gourd & black chickpeas curry made with roasted ground spices and fresh coconut are the key ingredients for that aroma and deliciousness which is inherent to Mangalorean dishes. Kadle in Tulu means chickpea, manoli means ivy gourd, a popular south Canara recipe. Kadale manoli is a delicious […]
Paniyaram is one of the breakfast dishes in South Indian homes. Three fruit Paniyaram is an authentic south Indian recipe made with seasonal fruits like jack-fruit, banana and mango which is easily available in the summer season, this is an instant Paniyaram recipe made with simple ingredients. The natural flavour of fruits makes the dish delicious […]
Paneer Pav Bhaji is the delicious blend of paneer and other vegetables cooked in Indian spices and then served with lots of butter on pav, lemon wedges and finely chopped onion. This Pav Bhaji really has tremendous taste because of cottage cheese. Paneer Pav Bhaji is one of the most famous street food of Mumbai. Today […]
Raw jack-fruit fritters a yummy, spicy, crispy on the outside, soft on the inside. Made by coating raw jackfruit pieces with a spicy masala & deep frying them. Kadgi Phodi” or “Raw Jackfruit fritters” is another Konkani delicacy, tender raw jackfruit is used to make this recipe, Usually, the bigger raw jackfruits are only good for curries like Ghashi , stir fry […]
Suvarnagadde palya/ suran stir fry/Elephant Yam Stir Fry step by step photo recipe. Tasty stir fry made with mild spices goes good as a side dish for rice, served with sambar. An easy to make a recipe with simple ingredients. Yam is one of my favourite veggies, Vegetables are high in nutrients, very beneficial for all age groups, and help to […]
Chana ghassi is a popular Mangalorean curry made using fresh ground spices and coconut, This is an easy and healthy recipe made with the combination of black chickpeas and tender jackfruit which is an authentic combination, tastes good with rice. Dry roasted spices and coconut make a wonderful masala to flavour boiled chana, which has a rich […]