Avalakki mixture / Poha mixture is a spicy snack made with flattened rice/ avalakki and nuts. Best evening time snack and very simple to make recipe. Aval Mixture also called as Poha Chivda, in my mother tongue Kannada we call it as Avalakki chow chow, an easy to to make namkeen to munch with any sweet dish, […]
Egg bonda is a popular street food in India, it is an easy to prepare recipe with boiled egg, which can be served as an appetizer or as an evening snack with a cup of tea. It is a supercilious snack, a kids friendly recipe and a most common monsoon snack , egg bonda is […]
Ondelga chutney is a quick, tasty and healthiest chutney to serve as an nutritional side dish for any south Indian breakfast dishes like Idli, dosa, paddu or rotti’s. Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. Its known as ondelaga in Kannada, thimare in Tulu and Vallarai in […]
Spicy prawns dry is a south Indian delicious side dish or an easy to make appetizer, prepared by marinating prawns, shallow fried with little oil and seasoned with flavorful spices with yogurt and tomato sauce which makes a mouth watering dish to serve as a side dish or as an appetizer.
Garlic chicken curry is a simple and easy side dish, prepared with garlic, onion, tomato , capsicum and other Indian spices, a strong flavor of garlic makes a delicious and flavorful side dish, an easy to make recipe with simple ingredients to serve as a side dish for rice or roti’s.
Rajma chawal is a simple yet delicious meal. It’s a curry prepared with protein rich Red Kidney Beans and spices, served with plain Basmati rice (steamed),When I visited shrine Vaishno Devi a religious place in India, there I tasted rajma chawal for the first time, which is an awesome combination and tasted just heavenly, Rajma Chawal is […]
Beans palya or hurlikai palya is a traditional side dish prepared for all occasions, a good accompaniment with rice, A side dish prepared using french Beans. This is a very common dish prepared in Mysore and Bangalore region, an ever time family recipe. Tastes very delicious and healthy, a simple and easy curry without onion.
Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]
Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit […]
A magic dish that draws all your sense and taste buds together is the Easy Chicken Biryani Recipe, which is quickly and easily cooked with Chicken, which is of restaurant quality. A simple south Indian biryani recipe prepared using jeera samba rice, needs no grinding but taste delicious when served with chicken curry. Try and enjoy […]
Vegetable Hakka noodles are commonly known as Vegetable Chow mein. This is a popular Indo – Chinese dish. Boiled noodles are tossed with garlic, onion, vegetables, vinegar, soy sauce, chili sauce and pepper powder, the vegetables can be of your choice, here i have used french beans, spring onion, cabbage. A quick and easy to make, […]
Chilli chicken is an easiest and delicious chicken recipe which can be prepared in a short time. Its a quick and easy recipe which is prepared without deep frying the chicken pieces, in my early post i had posted deep fried Chinese style chilli chicken recipe, This is another method of preparing chilli chicken which taste just […]