Andra style Godavari chicken popular restaurant style delicious chicken curry that can be made easily using simple spices, to serve as a side dish for Biryani or Rotis. A cashew nut based rich and creamy curry made with aromatic spices in a south Indian method, sure give it a try and enjoy as a side dish […]
Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of cashew-based tasty gravy. An easy Indian vegetarian dish cooked using simple ingredients. It’s great as a main dish served with rice, but can also make a […]
Instant dal dosa is a healthy and protein-rich, without fermentation made using mixed dal, rice, and flavorful spices, which makes a tasty and healthy breakfast. This recipe is similar to Adai dosa which is prepared with mixed dal, rice along with ginger, cumin, coriander, chilies, and coconut, here I have added ginger, garlic, chilies, and […]
Masala peanuts is a famous tea time snack of Karnataka popularly known as Kharada Kadle Beejaa/Khara Kadle prepared using peanuts, gram flour, red chilly powder, turmeric, cumin powder, asafoetida, and salt, coated with and deep-fried until crisp. A crispy, healthy, and an easy to make recipe with simple ingredients that can be made in small […]
Tempered rice/oggarane anna is a quick and easy rice dish that prepared in a short time with cooked rice or leftover rice. Mustard, chana dal, urad dal green chilies, curry leaves, and onion is tempered and tossed with cooked rice which makes comfortable and tasty rice dish.
Churumuri is a very famous street food in India, a healthy and tasty snack from Karnataka made with puffed rice, grated raw mangoes, grated carrot, chopped onion, and other simple ingredients tossed with spicy chutney which makes a tasty and light snack that can be made in a short time with simple ingredients.
A tasty coastal Karnataka delicacy, a seasonal curry made with breadfruit which is called jigujje / deva halasu in Kannada, It belongs to the same family as jack fruit. This is soft, buttery vegetable suits with any dishes to prepare like podi/bajji, curry, or sambar. Sukka is a popular south Indian Dish around Mangalore and […]
Congress Kadlekai or Kadle Beeja is a very popular and tasty snack from Karnataka, made by dry roasting the raw peanuts and is seasoned with a spice mixture and tossed until the masala is coated evenly. In Karnataka, this is famously found in condiment stores and Iyengar bakeries and also you generally see the street […]
Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.
Aloo palak is Indian style Potato and spinach stir fry mildly spiced tasty side dish. This Aloo palak/Potato spinach curry goes well with roti/pulka/pooris.
Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]