Nati koli biryani is a traditional aromatic and extremely popular non-vegetarian rice dish around south Karnataka, prepared with aromatic spices and fresh herbs, with the combination of jeera samba rice and nati koli/ country chicken gives a rich and unique taste and flavor to Biryani. Nati koli/country chicken is more healthy and tastier than broiler chicken. Biryani, an […]
Wood apple juice/Belada hannina panaka is a seasonal delicacy. A tasty and healthy refreshing traditional drink made with a combination of wood apple and jaggery, on festival of Ramanavmi in south India. The ‘Bael’ is the fruit of the Bael tree which in Kannada it is called ‘belada hannu’, panaka means a drink prepared with jaggery. […]
Raw mango rice with mustard /Mavina kayi sasive chitranna is a traditional south Indian rice variety,where coconut, mustard, blended with red chilies, seasoned and mixed with cooked rice. This is another version of Mango rice, a tangy tasty satisfying rice dish which can be prepared in a short time with simple ingredients.
Gobi 65 is a delicious, crispy cauliflower florets, a yummy starter which can be made easily at home with simple ingredients. A super appetizer for any occasions.
Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular breakfast dish in Karnataka. In my earlier post i had posted Iyengar puliyogare, this is another easy version of making puliyogare which can be prepared in a short time by using sambar powder.
Uchellu chutney is a traditional combination for Ragi rotti/Ragi dosa. An easy to make chutney with simple ingredients. Niger seeds is similar to black cumin seeds but are soft and slippery, similar to sesame with unique taste, a protein rich seeds, It is an essential ingredient in most curries like Yengai– Masala stuffed in Egg […]
Ragi dosa is a healthy and delicious breakfast dish, in my previous post i had posted instant ragi dosa recipe , today i am sharing fermented ragi dosa recipe, made with ragi flour, urad dal and fenugreek (methi). An easy to make recipe with simple ingredients. Ragi/finger millet is a healthy grain which is rich […]
Kadle unde/Roasted peanut gram laddu is a traditional nutty flavored delicious laddu’s prepared for many festivals. Roasted peanut, roasted gram, sesame, poppy seeds, grated copra, jaggery is used in preparation. It is a combination of peanut and roasted gram, which is powdered and mixed with jaggery syrup with other roasted ingredients, which makes it a […]
Rice porridge is a healthy summer food, a simple and comforting meal for hot summer. Simple and easy homemade rice porridge recipe, A bowl of warm rice ganji taken for breakfast harmonizes the stomach and is a great meal to start your day. Rice porridge is beneficial for people with week digestion due to a poor diet […]
Prawns tawa fry/ Garlic prawns is a crispy and tasty appetizer. Marinated prawns is coated with grounded paste – made by blending cashew nut, garlic, onion and spices, then shallow fried until crisp, which makes a rich and tasty appetizer. Just try and enjoy as a yummy appetizer or as a side dish.
Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.
Radish Greens with Moong Dal curry is a nutritious curry to serve as a side dish for rice or roti’s. A healthy curry for all ages which is loaded with proteins, vitamins and minerals. Radish greens are an excellent source of Vitamin C. It contains cancer protective properties and aids in digestion. It also helps to […]