Fruit custard is an easy and tasty dessert to enjoy for any occasion, it is a healthy dessert prepared with mixed fruits, milk, sugar and custard powder is the key ingredient which gives a taste and flavor to the dish. It is one of a kids favorite dish and also a nutritious dessert to serve […]
Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or rotis. It is a coconut-based curry with aromatic spices, which is delicious and easy to make a recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or ‘curry’, […]
Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry prepared with nati koli and kadle kalu (chickpea) and served with ragi mudde/ragi savige or rice, Koli bussaru is prepared by collecting the stock of the chicken and curry is prepared, which taste awesome with rice or ragi […]
Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]
Akki rotti is an authentic Karnataka recipe served as a breakfast or for main course with grayish curry or variety of chutneys, which is quick and easy to make recipe, akki means rice in kannada, rotti refers to a flat bread cooked on a griddle. It is made on rolling board either by rolling or It can […]
Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine. These leaves are an excellent source of vitamins and minerals, It […]
Phirni is a easy traditional Indian rice pudding like dessert. It is a classic Indian sweet pudding which is made all over India, In south India Phirni is prepared with Jeera samba rice, in north it is prepared with basmati rice which as a natural aroma and very delicious in taste, It is an easy to […]
Green masala egg curry is a Quick and delicious egg curry, a perfect curry to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled eggs are added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s.
Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice. German Turnip in English is Navil kosu in Kannada and […]
Cauliflower paratha or gobi paratha is an Indian flatbread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing, prepared with the combination of finely onion, grated cauliflower, and spices, which is easy and tasty, loved by all age groups. Cauliflower paratha is typically served with pickle and yoghurt which is […]
Rasam is a very popular south Indian traditional dish,which is healthy and easily digestible. It is eaten with rice or separately served as a spicy soup. this rasam is quick and easy to make recipe which tastes sour and spicy, prepared without rasam powder.
Chicken urval is a delicious mangalorean dish. Very simple but tastes rich in taste, it can be served as an appetizer or as a side dish. It is prepared without adding onion and ginger garlic but taste rich with other simple spices…give it a try and enjoy as a yummy appetizer or as a side […]