Holige, a classic south Indian sweet dish prepared during the Ugadi festival. Dates Holige/ Dates Puran Poli is a yummy sweet dish prepared with fresh dates and coconut, it is an Innovative and alternative to Holige/Puran poli, in which stuffing is typically made with Dal, Jaggery, and Coconut, there are numerous versions of Holige with a variety of […]

Tambittu Arathi is an authentic sweet dish prepared to offer Divine God / Godess on auspicious days/festivals. There are many varieties of Arathi’s like Hasi Akki Tambittu, Hurida Akki tambittu, Hurigadale tambittu…which is very auspicious for certain pooja rituals which is  followed from generations, here is one among them, which is very easy and a tasty […]

Mutton Keema Vada is a yummy Deep fried appetizer/side dish made with aromatic spices, a traditional dish around Bangalore Mysore region, made with lamb minced mutton. 

Bajji’s are popular and delicious evening snack across south India, it is a great street food. Palak bajji’s are made with whole spinach leaves, coated with spiced gram flour batter and deep fried till crisp, It is a mouth-watering tasty evening snack and a quick and easy appetizer to munch with a cup of tea or a […]

Nutritious and healthy side dish prepared using Green Leafy Vegetable, Kiriksali soppu/Keere soppu is a common green leafy vegetable around Mysore Bangalore region, which is a very tasty variety of green vegetable, a simple and a tasty side dish prepared to serve as a side dish for rice/ rotis.  

Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice.  

Toor dal chutney recipe is healthy and easy to make. The combination of two lentils and grated coconut is the main highlight of this recipe. Many varieties of chutneys can be prepared by using different types of dal which is a great accompaniment for breakfast or to serve with plain rice. 

Wood apples are hard-shelled fruit, a summer fruit  In India, Wood apple pulp is used in Ayurvedic medicine as a tonic for the liver and the heart. Most often the Wood apple is cracked open using the back of a knife and a steady hand, and the flesh is scooped and eaten fresh from within the shell, […]

Idli is a popular south Indian steamed cake and savory in taste. They are very light and wholesome. This idli recipe is made with idli rava, urad dal, poha and methi seeds. Idlis are traditionally eaten for breakfast, but they can be eaten at any time of the day. The savory idlis are usually served […]

Chicken Noodles is a all time favorite food.  A popular Indo Chinese cuisine. It is an easy recipe for chicken noodle which can be made easily at home. A delicious nonvegetarian fusion meal. Kids lovable dish, Just do try this recipe.

Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or rotis. A typical coastal Karnataka recipe, which goes great for any type/variety of […]

Ragi vermicelli Upma is a quick and easy to make breakfast recipe delicious and is so healthy. The main thing is, you have to be little careful when cooking it, Finger Millet’s  are an extremely good source of fiber and protein. Millet’s are rich in antioxidants and micronutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming […]