Panner ghee roast is a simple paneer starter prepared within minutes using simple flavourful spices and dried red chilies are first roasted in ghee and then ground to a fine paste. Paneer is marinated in a mixture of curd. Paneer Ghee Roast is a fiery red, tangy, and spicy gravy with a flavor of clarified butter or ghee in […]

Brahmi/ Ondelaga Tambuli. Tambuli or Tampu Huli is basically originated in the state of Karnataka of the Indian subcontinent. Brahmi Tumbuli is a very nutritious and delicious South Indian curry, Tumbuli is a coconut and yogurt-based curry, It is a quick and easy to make recipe prepared with Brahmi leaves, Brahmi is a medicinal herb that grows in the fields […]

Seedai is a popular Krishna Jayanthi festival snack across Tamil Nadu. A crispy sweet jaggery rice balls are a traditional deep-fried snack, These deep-fried and delicious snack balls are a favorite of almost everyone which can be made easily in a short time with simple ingredients for any occasion.  

Mutton Biryani made in a south Indian method. Dindigul biryani is popularly known as Thalappakatti Biryani, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani which is made without adding coconut,  A […]

Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]

Mushroom Ghee Roast is a tangy and spicy dish, made with a flavor of ghee and roasted aromatic spices a finger-licking good recipe made of mushrooms with a South Indian way. Goes well just as an appetizer or perfect to serve with neer dosa. 

Sabsige soppina idli / Dill leaves idli is an authentic south Karnataka recipe, especially around the Mysore Bangalore region. Dill leaves are called as “Sabbasige Soppu” in Kannada, There are innumerable health benefits of combining dill leaves, adding to breakfast is a great way of including this micronutrient-rich herb into our diet. A healthy and nutritious breakfast to […]

Mutton pepper fry – A simple delicious fry recipe with mutton that goes great with Rotis, rice, and dal or even dosas. A quick and easy to make recipe with simple ingredients, mutton is marinated with aromatic spices and cooked with onion and curry leaves, freshly pounded pepper powder is added finally which adds more flavor and taste to the […]

Mutton Paya soup has always been one of my favorites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones. Mutton Paya Soup is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in […]

Peas pulao is an all-time favorite rice dish for all ages. This one-pot peas pulao is aromatic and delicious, an ideal lunch box recipes which can be prepared in a jiffy, This pulao can be made with fresh or frozen peas and aromatic dry spices, which is a light and comforting rice basically a white pulao recipe prepared […]

Rose milk is a flavored drink, chilled milk drink which is aromatic with the addition of rose essence and perfects to quench your thirst during the hot summer. This rose milk is easy to make a healthy, cooling, and refreshing drink. Sabja seeds and rose syrup are known for their cooling properties.   

This Mushroom curry is a delicious side dish to serve as a side dish for rice or Rotis. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced, coconut-based curry with freshly roasted and grounded aromatic spices that makes a flavourful and tasty curry.