Sprouted whole moth bean curry is a healthy and delicious curry to accompany rice or Rotis. It is a coconut-based curry with aromatic spices, which is delicious and easy to make a recipe. One of the healthy and nutritious curries made in a short time with simple ingredients.
Sabudana vada, also called ‘Sabu vada’, is a traditional deep-fried snack from Maharashtra, India. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is a very popular dish in Maharashtrian cuisine, The food that is taken during the fast does not contain onions, garlic, wheat products, lentils or pulses. Sabudana Vada, one […]
Malabar spinach with prawn curry – This is one of comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar. One of the most versatile Mangalorean specialties is the Gravy popularly known as Basale Yetti Gasi… The seafood-loving folk of Mangalore often add prawns or mussels to the gravy […]
Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.
Spicy chutney for momos that can be made easily made with simple ingredients like chilies, tomato ketchup, soy sauce, vinegar… which makes an aromatic and spicy to serve as a side dish for steamed dumplings (momos)/noodles/fried-rice.
Chicken Momos is a delicious and simple momos recipe filled with juicy minced chicken. it is plain flour-based dumplings steamed with a mixture made with minced chicken, onion, and other simple ingredients for stuffing, which makes a healthy and delicious snack /appetizer for parties, it has become a popular street food in India and is typically […]
Kulfi Falooda is a simple and delicious recipe made with Agar-agar/china grass/gelatine that has been used as an ingredient in desserts throughout Asia, which is 100% vegetarian and it is easily available in the market. A healthy and nutritious pudding made with soaked almond, saffron, milk, sugar, and cardamom, it hardly takes any time to make this. Do […]
Eggless banana cake is a basic, quick, and easy made with whole wheat flour and bananas. Compared to the traditional all-purpose flour and a healthy alternative that needs no butter/eggs, that can also be served for breakfast and not just be limiting as a dessert recipe. A light, soft and moist banana cake which is delicious, light […]
Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe. It’s really easy to make, and will make you want to lick your fingers!
Prawn Tawa fry is a starter that is marinated in flavorful spices and shallow fried. This is a quick and easy Prawns Fry recipe cooked on iron Tawa (pan) where marinated prawns are tossed in rava /semolina and shallow fried on a pan with little oil, which makes a crispy and yummy side dish for sambar rice/Biryani/to serve as a starter.
Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut, and spices. It is made without tamarind and tur dal which is normally used for making sambar. Coconut gives the sambar a rich taste and thickness to the sambar. It is a traditional sambar recipe that is prepared especially during festive […]
Cucumber yogurt curry is a typical Mangalorean curry, a yogurt-based curry made with simple ingredients that makes a tasty curry to serve with steamed rice. Comfort and healthy traditional curry for everyday cooking recipes.