Banana milkshake is quick and easy to make a milkshake that can be made in a short time with simple ingredients. A healthy and filling milkshake for all ages. Banana milk comes with many health benefits of banana. It is one of the richest sources of potassium, which boosts heart health, fiber-rich, aiding digestion, and many more.

Try Healthy Poha Cutlet, an easy and yummy shallow fried crunchy cutlets made using beaten rice or Poha with mashed potato, ideal party starter, or kids snack recipe and it can be easily extended as patties for a burger or sandwich recipes.

Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches.

Mutton liver fry is a delicious side dish prepared ina traditional method to serve as a side dish for Dosas, idli /Rotis. It is easy to make a recipe with simple ingredients.

Jack-fruit seed curry is a delicious and flavor-packed curry, healthy seasonal curry made with a combination of Alasande /Lobia and jack-fruit seeds.  

Panner ghee roast is a simple paneer starter prepared within minutes using simple flavourful spices and dried red chilies are first roasted in ghee and then ground to a fine paste. Paneer is marinated in a mixture of curd. Paneer Ghee Roast is a fiery red, tangy, and spicy gravy with a flavor of clarified butter or ghee in […]

Brahmi/ Ondelaga Tambuli. Tambuli or Tampu Huli is basically originated in the state of Karnataka of the Indian subcontinent. Brahmi Tumbuli is a very nutritious and delicious South Indian curry, Tumbuli is a coconut and yogurt-based curry, It is a quick and easy to make recipe prepared with Brahmi leaves, Brahmi is a medicinal herb that grows in the fields […]

Seedai is a popular Krishna Jayanthi festival snack across Tamil Nadu. A crispy sweet jaggery rice balls are a traditional deep-fried snack, These deep-fried and delicious snack balls are a favorite of almost everyone which can be made easily in a short time with simple ingredients for any occasion.  

Mutton Biryani made in a south Indian method. Dindigul biryani is popularly known as Thalappakatti Biryani, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani which is made without adding coconut,  A […]

Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]

Mushroom Ghee Roast is a tangy and spicy dish, made with a flavor of ghee and roasted aromatic spices a finger-licking good recipe made of mushrooms with a South Indian way. Goes well just as an appetizer or perfect to serve with neer dosa. 

Sabsige soppina idli / Dill leaves idli is an authentic south Karnataka recipe, especially around the Mysore Bangalore region. Dill leaves are called as “Sabbasige Soppu” in Kannada, There are innumerable health benefits of combining dill leaves, adding to breakfast is a great way of including this micronutrient-rich herb into our diet. A healthy and nutritious breakfast to […]