Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast.
A traditional and famous Chinese dish. Chicken Manchurian is a good appetizer / starter. This is a must try recipe. Fried chicken balls in a spicy sauce batter. It can be served with tea as a snacks in the evening. Preparation time – 15 to 20 min Cooking time – 10 to 15 min Serves – 4 Ingredients: for preparation of […]
Cucumber salad/southekai pachadi is a south Indian salad served as a side dish in traditional festivals or any occasion.Everyone will love to have cucumber salad as a side dish. Eating cucumber has numerous health benefits for hair, skin to beat heat in summer. Fresh cucumber are available throughout the season.This is healthy, simple and quick […]
This roasted gram chutney recipe is commonly made as part of South Indian recipes.It is also known as Puttani Chutney/ Hurigadale chutney in Karnataka , very tasty chutney for dosa ,idli,bajji and other south Indian snacks. Preparation time- 10 min Serves – 4 Ingredients:- Coconut – 1 cup [grated] Roasted gram – 1 cup Green […]
Rava dosa is a popular south Indian dosa variety. One of the best breakfast dish quick and tasty with less ingredients. The best part of making Rava dosa is that it does not require any fermentation, it is an instant dosa which is very easy to make, healthy […]
The joy of having hot onion pokoda’s with a cup of hot tea/ coffee, when it rains is unforgettable. Onion pokoda is crispy and tasty, quick and easy in preparation with very less ingredients. Preparation time – 10 min Cooking time – 15 min Serves – 4
Alu pumpkin curry is a simple and easy side dish for chapati/roti, a healthy and tasty side dish which can be prepared in a short time, which taste awesome with chapati/roti’s, A south Indian easy curry. Just give try and enjoy as a side dish. Preparation time – 10 min Cooking time – 5 to 10 min Serves – 4
Neer dosa a dish made out of Rice, unique to the region of Dakshina Kannada.The word Neer means water so the dish named so as the batter is watery.very soft and thin dosa, one of the simple and easy to prepare, which matches with all vegetarian and nonvegetarian curries, chutney, jaggery mixed with grated coconut […]
Vaikunta Ekadashi is one of the most important Ekadasis. Ekadasi is an auspicious day dedicated to Bhagvan Srihari Vishnu and falls on the eleventh day of every lunar fortnight in traditional Hindu calendar. Vaikunta Ekadasi festival is more elaborately celebrated by Vaishnavites. It is more prominent for Tamil and Telugu speaking people. Fasting, keep vigil […]
A Mangalorean delicacy, chicken ghee roast is a classic recipe among South Indian chicken appetizer / side dish. It is spicy and tangy although you can adjust the spice level to suit you. Today almost every Mangalorean restaurant serves ghee roast. Here is home made divine dish of Mangaluru. Preparation time – 20 min Marination time – 4 to […]
Kuttavalakki (powder spiced poha). ‘KUTTIDA’, means pounded /powder and avalakki means flattened rice in kannada. This recipe is also referred as Huli/Gojju avalakki in Karnataka. It is a tasty, mouth watering light breakfast dish, which is loved by all age groups from generations. Just try and enjoy as a delicious breakfast dish or as an […]
Gobi Manchurian is a popular Indo Chinese dish. A delicious appetizer or a side dish for noodles or fried rice, Cauliflower is gobi in hindi,so that name Gobi Manchurian. This is super delicious appetizer or one of the best starters you can prepare easily, always a kids favorite dish, do try and enjoy for any occasion.