Mangaluru fish curry is a traditional curry made with simple spices but gives rich taste and flavor, it goes well with Neeru dosa, idli, and rice. This dish is popular in Dakshina Kannada. Explore the exclusive taste of spices seeped into juicy fish pieces. Fish is a super food, packed with vitamins and minerals, and a […]

Strawberry is called the queen of fruits for its sweet tart and, for its unique taste and its versatility. It is not just limited to its deliciousness but also for its health benefits as well. It has been named as one of the top 10 antioxidant food. Strawberries have the maximum nutrients in comparison to […]

One of the most popular Indian dessert, here’s for you the Gajar ka halwa recipe known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together. Carrot halwa is described as a halwa having a combination of nuts milk,sugar and milk with […]

Coconut chuteny is a South Indian spicy chutney –side-dish. This chutney is best served with Idli, Dosa and even with akki rotti, parota and chapathi. It is made with grated coconut, green chilies and garlic cloves.   Preparation time including blending -5min Cooking time-0 Servings-2 to 3 Ingredients :- Grated coconut – 1 cup Green chilies  – […]

Palak paratha is a healthy and nutitious breakfast dish, paratha is an Indian flatbread prepared with whole wheat flour with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. The benefits of spinach are many. Leafy greens like spinach provide more nutrients than any other food when compared calorie.  Here are some […]

Karthika Masam: Karthika month  is the most auspicious month among Hindus. It begins on the day after Deepavali and also marks the beginning of winter season. It begins in the eight month of the year after the sun entering into Scorpio. There are several rituals and customs that have to be followed during this month.. […]