Mysore pak is an authentic sweet dish prepared in Ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of Gram flour, sugar and Ghee. Mysore pak was first prepared in the kitchens of the Mysore palace. Paaka shastra (short paka) in Kannada means cooking procedure or cooking techniques. Also […]
Bassaru is a traditional saaru/curry of South Karnataka, prepared by herbs dal with simple spices, which taste finger licking good when served with rice or ragi mudde. A curry/ Saaru made from vegetable stock, different variety of vegetable or greens makes unique taste and flavor to the curry/saaru … Indian Flat beans are referred as chapparada […]
Egg chilly is a yummy appetizer, a great side dish can be prepared in a short time. This dish is super quick and easy to make recipe, which turn out to be tangy, yummy, and delicious. Boiled egg slices are seasoned with onion, capsicum with soy sauce, chili sauce and other spices which makes a tasty dish to […]
Avocado salad is a classic salad, which can be prepared in a short time with fresh tomato, cucumber, carrot and other simple ingredients which makes a healthy and yummy salad, a light and refreshing salad that requires no cooking. A filling and satisfying dish, perfect side dish to any meal.
Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as […]
Mutton curry is a hot and spicy curry prepared with lamb mutton, an authentic Karnataka recipe followed from generation popularly called Hasi Masale Mutton Saaru means a curry prepared without frying the spices (to grind), an easy to make recipe with fresh coriander, green chilies, onion, ginger, garlic and other ingredients, its a coconut based […]
Cucumber raita is a quick and easy traditional side dish prepared with cucumber, Southekayi means Cucumber and sasive is mustard, coconut and raw mustard is blended to a fine paste and added to chopped cucumber and seasoned. The unique flavour of mustard makes the dish special and taste great as a side dish for rice.
Chicken chukka is a delicious south Indian recipe, a tasty and popular side dish from Kerala cuisine, also known as Chicken chukka Varuval, an unique dish made using aromatic spices, Kashmir chilies and the use of curry leaves makes the dish colourful, aromatic and flavorful. A yummy and a perfect side dish to serve with roti or rice.
Beetroot chutney is a healthy and tasty chutney to serve with Dosa, Idli, chapati or as a side dish for rice. It is an easy to make recipe with simple ingredients, a healthy dish to start your day. Beetroot chutney is prepared with fresh Beetroot, coconut, chana dal, urad dal and other simple ingredients, which makes a […]
Kerala chicken curry is a delicious chicken curry to enjoy as a side dish for roti or rice. Chicken curry is prepared wide variety, depending on the region and the culture of the people. Kerala chicken curry is a traditional chicken curry, adding spices fried in coconut oil and coconut milk makes truly special and […]
Raw banana fry is a quick and easy side dish for rice or roti’s, a tasty and simple curry which can be prepared in a short time. Raw banana is a yummy vegetable which tastes divine in preparation of any curry. Just try and enjoy as a side dish for roti or rice.
Avial curry is a nutritious and delicious curry, a traditional dish of Kerala. It is a coconut based curry prepared with mixed vegetables, A great accompaniment to serve with steamed rice. It is an easy to make recipe which can be prepared in a short time. A classic dish prepared with vegetables like elephant yam, carrot, […]