Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu) is used extensively in Indian cooking. Stuffed lady’s finger is a tasty side dish to enjoy with rice/roti’s, an easy to make recipe, Roasted peanuts, sesame and other spices in stuffed inside ladys’s finger and shallow fried, the preparation of this dish varies from region to region .. this is typical north […]
The celebration of Deepavali (Diwali) is marked by the lighting of innumerable lamps in every courtyard and bursting of crackers. Sweet meals, new clothes, and spirit. Celebrate the Festival of Light with these delicious Sweet recipes, Diwali is synonymous with traditional food and festivities. Here is a small collection of Diwali sweets and snacks recipes […]
Cornflakes mixture is very easy deep fried snack, a traditional Indian snack, It is a tasty hot and sweet namkin that can be easily prepared at home, An easy to make snack for any occasions, which can be made in a bulk/large quantity in a short time easily. A healthy and tasty snack to munch […]
Shankarpali is a deep fried traditional sweet, which can be easily prepared at home, it is a simple and easy to make recipe with wheat flour or maida/all purpose flour. Flour is kneaded with milk, sugar powder and ghee, then rolled and cut into desired pieces, deep fried until golden brown, which turns to be […]
Bottle gourd curry is a healthy and delicious side dish, a coconut based curry tasty curry to serve with roti’s/chapati/ akkirotti/dosa’s . It’s a simple and easy to make recipe prepared with bottle gourd, and simple spices, a healthy way to eat veggies to start your day, every vegetable has it’s own set of nutrients […]
Mutton Pepper fry is a tasty and a must try recipe for the mutton lovers. It is an easy to make recipe with simple spices which makes a yummy and spicy side to serve with rice/ roti’s/ perfect with biryani, parata or pulao.
Mysore pak is an authentic sweet dish prepared in Ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of Gram flour, sugar and Ghee. Mysore pak was first prepared in the kitchens of the Mysore palace. Paaka shastra (short paka) in Kannada means cooking procedure or cooking techniques. Also […]
Bassaru is a traditional saaru/curry of South Karnataka, prepared by herbs dal with simple spices, which taste finger licking good when served with rice or ragi mudde. A curry/ Saaru made from vegetable stock, different variety of vegetable or greens makes unique taste and flavor to the curry/saaru … Indian Flat beans are referred as chapparada […]
Egg chilly is a yummy appetizer, a great side dish can be prepared in a short time. This dish is super quick and easy to make recipe, which turn out to be tangy, yummy, and delicious. Boiled egg slices are seasoned with onion, capsicum with soy sauce, chili sauce and other spices which makes a tasty dish to […]
Avocado salad is a classic salad, which can be prepared in a short time with fresh tomato, cucumber, carrot and other simple ingredients which makes a healthy and yummy salad, a light and refreshing salad that requires no cooking. A filling and satisfying dish, perfect side dish to any meal.
Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as […]
Mutton curry is a hot and spicy curry prepared with lamb mutton, an authentic Karnataka recipe followed from generation popularly called Hasi Masale Mutton Saaru means a curry prepared without frying the spices (to grind), an easy to make recipe with fresh coriander, green chilies, onion, ginger, garlic and other ingredients, its a coconut based […]