Palak and Dill leaves bonda I ಪಾಲಕ್ ಮತ್ತು ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪಿನ ಬೋಂಡಾ

Recipe Categories: Appetizer - vegetarian
Preparation Time : 30 mins Cooking Time : 15 mins Serves : 4

Palak and dill leaves bonda is a healthy and tasty fritters made with fresh spinach and dill leaves. A crisp outside and crunchy outside deep fried snack made with simple ingredients, an aromatic and  tasty fritters made with besan flour, rice flour, onion, and spices, a traditional  Karnataka fritters made with fresh spinach and dill leaves, don’t miss to try this recipe, give it a try and enjoy!!   


Chickpea flour/Besan – 1/2 cup

Rice flour – 2 tbsp.

Spinach – 1 bunch

Dill leaves – 1 bunch

Onion – 1 or 2 medium chopped

Green chilies – 1 or 2 chopped adjust to your taste

Curry leaves – 1 spring chopped

Cumin – 1 tsp

Chilly powder – 1tsp

Cashew-nut – 2 tbsp. chopped

Salt to taste

Hot oil – 2 or 2 1/2 tbsp.

Oil to deep fry




Rinse and chop spinach and dill leaves finely, drain the water with a colander and keep ready


Take a bowl add chopped onion, chopped spinach, dill leaves, green chilies, chilly powder, cumin, cashew-nut salt to taste, toss all the ingredients. Heat oil in a pan to deep fry.


When the oil is hot enough add 2 tbsp of oil to the mixture, toss it with a spoon


Sprinkle little by little water and mix the mixture to a pakoda consistency that is not to thick nor too thin.


Make a small lemon sized ball with the prepared mixture. drop it to the hot oil and cook on a medium flame until golden and crisp.


Flavorful and yummy Spinach and Dill leaves fritters is ready to serve


Enjoy with coconut chutney or with tomato ketchup


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