Palak Puri Recipe is a nice combination of spinach and wheat flour. Perfect to serve it either in breakfast or at the time of evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best to enjoy with coconut chutney, veg curry or potato sabzi.
Spinach – 2 bunches (blanched, made into puree)
Wheat floor – 2 cup
Chili paste – 1 tsp
Garam masala powder – 1/4 tsp
Ginger garlic paste – 1/2 tsp
Cumin – 1 tsp crushed
Yogurt – 3 tbs
Oil for deep frying
Separate the leaves of spinach, rinse in water, drain it, put it in a kadai and cook it for 3 to 4 min by closing the lid of the pan, switch off the flame and allow the mixture to cool.
Put in the mixer jar, blend it to puree and keep ready.
Take all the ingredients in a bowl and knead it to a dough by adding little by little water.
The consistency of the dough must be firm and tight & not too watery. Otherwise it will be difficult to roll out puri’s. Rest it for 10 min.
Knead the dough again for a minute and then divide the dough into equal sized lemon balls and roll them each in a flat round disc of 5 inch diameter.
Heat the oil in a wok or kadai and fry each of the puris on both sides till golden and crisp.
Enjoy hot Palak puri’s with coconut chutney or potato sabzi.