Paneer Noodles Recipe

Recipe Categories: Breakfast Dishes,Snacks
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A non-spicy paneer noodles is a delicious Indian recipe served as a Main. Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes. A popular Indo Chinese cuisine. It is an easy recipe of  paneer veg noodles, a homely recipe of veg. A delicious vegetarian fusion meal. Kids lovable dish, Just do try this recipe.

Preparation time – 15 min

Cooking time – 10 min

Serves – 4

Ingredients – 

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Noodles – 300 gm/ 4 cup cooked

Paneer (cottage cheese) – 200 gm

Onion – 2 medium chopped

Green chilies – 3 chopped

Garlic – 2 tbs chopped

Spring onions – 1/2 cup chopped

Cabbage – 1/2 cup chopped

Corrot – 1/4 cup chopped

French Beans – 1/4 cup

Chilly sauce – 1 tbs

Pepper powder – 1 tbs

Roasted cashew nuts – 2 tbs broken into small pieces

Coriander – 1/2 cup chopped

Ajinamoto – 1 pinch (Optional)

Salt to taste

Oil to fry

Method  – 

To make or to prepare paneer noodles – 

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Fry panner to golden brown by adding little ghee/oil and set aside,cut into small cubes and keep ready.

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Heat oil in a heavy bottomed pan, when it is hot add chopped green chilies and garlic, saute

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Add chopped onions fry until it turns to golden brown.

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Add chopped vegetables , saute until translucent.

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Add chilly sauce,1 tsp of pepper powder, a pinch of ajinamoto and saute.

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Add roasted paneer cubes and stir fry.

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Add cooked noodles into it and combine altogether.

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Add remaining pepper powder and combine.

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Finally add chopped coriander, roasted cashew nuts. Mix properly.

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Serve hot with tomato sauce.

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