Chutney is an important part of Indian cuisine. There are so many variety of chutney which can be consumed as a dip of sauce with any kind of Indian food. Chutney are prepared either wet or dry and can be sweet, sour or hot. It is the combination of nuts.
Chutney is a great combination of chutney to idli, vada, dosa, upma and even paddu.
Preparation time -5 to 10 min
Cooking time – 2 min for just seasoning
Serves – 4 to 5 .
Ingredients : for preparation of chutney.
Grated coconut – 1 cup
Peanuts – 1/4 cups
Green chili – 2 nos
Ginger – 1 small piece
Salt to taste
Ingredients : for seasoning
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp
Asafoetida (hing) – 1 pinch
Curry leaves – about 10 leaves
Step-1-Preparation of chutney
1,Roast the peanuts till it is crispy in a pan. Keep aside.
2.After peanuts are cooled, remove the skin of it.
3.Take a mixer jar add all the above chutney ingredients
(not to be grounded finely) and blend it in to a medium paste.
4.Transfer the prepared chutney into a serving bowl.
Step-2-Seasoning of chutney
1.Add spoon of oil to a Kadai.
2.Add mustard seed, when it starts to sparkle, add urad dal, fry till it turns to golden brown. Add curry leaves allow it to sparkle and add this seasoning to prepared chutney.
Enjoy the taste chutney.