Peas pulao recipe I Hasi batani pulav

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Preparation Time : 20 mins Cooking Time : 20 mins Serves : 4

Peas pulao is an all-time favorite rice dish for all ages. This one-pot peas pulao is aromatic and delicious, an ideal lunch box recipes which can be prepared in a jiffy, This pulao can be made with fresh or frozen peas and aromatic dry spices, which is a light and comforting rice basically a white pulao recipe prepared with only green peas and whole spices, not restricted to try for dinner and even breakfast.

 

Ingredients:

Rice – 1 1/2 cup basmati/Sona-masuri

Green peas fresh or frozen – 3/4 cup

Bay leaf – 1

Cinnamon – 2 medium sticks

Cloves – 4 no’s

Star anize – 1 or 2 no’s

Cardamom – 4 or 5 no’s

Cashewnut –  2 tbs

Onion – 2 no’s chopped

Green chilies – 2 no’s slit

Mint – 1/2 cup chopped

Coriander – 1/2 cup chopped

Ginger – 1/2 inch peeled and crushed

Garlic – 6 cloves peeled and crushed

Salt to taste

Oil /ghee to fry

 

Method:

Keep all the above ingredients handy to start.

Heat a pressure cooker pan, when it is hot add oil in it when it is hot add bay leaf, cinnamon, cloves, star anize, cardamom, saute until aromatic, then add cashew-nuts, fry until it turns light brown add ginger-garlic paste, fry until raw smell goes from it,

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then add onion, green chilies, saute until onion turns translucent.

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Add chopped pudina and coriander, saute for few mins,

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Add green peas saute for few mins. Add 3 cups of water to cook 1 1/2 cup of rice. Bring it to boil add salt to taste. Meanwhile, rinse rice drain the water in it and keep ready.

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Add rinsed rice, bring it to a boil, cover the lid of the cooker, cook it for 1 whistle and cook on a low flame for 5 mins and turn off the flame.

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When the pressure in the cooker settles down by its own, open the lid add 1 or 1 1/2 tbs of ghee, fluff the rice with a spatula.

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Serve Peas pulao with veg gravy, onion raitha.

 

 

 

 

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