Pepper rice

Recipe Categories: Vegan,Vegetarian Rice Dishes
Preparation Time : 30 min Cooking Time : 15 min Serves : 4

Pepper Rice is a quick and easy to make rice variety. Pepper and garlic flavored  south Indian popular rice made with cooked rice, A healthy and tasty rice dish is good during cold winters, the best remedy to get relief from cold/ sour throat .


Cooked Rice – 2 cup

Mustard – 1/2 Tsp

Cashew nut – 2 tbs

Chana Dal – 1 tsp

Urad dal – 1 Tsp

Green Chili – 3 or 4 chopped

Garlic – 8 or 10 pods peeled and crushed

Curry leaves – 2 springs

Onion – 2 or 3 medium chopped

Pepper powder – 1 1/2 tbs Adjust to your taste

Coriander – 1 bunch chopped

Salt to taste

Oil and ghee to fry





Keep all the above ingredients ready. Heat an oil and ghee in a  pan, when it is hot add mustard when it begins to splutter add Chana Dal, urad dal fry until it turns to light brown, then add cashew nuts, fry until light brown on a medium flame take care not to burn any ingredients. Now add curry leaves, chilies, crushed garlic saute until you get a nice aroma.


Add chopped onion fry until light brown


Add cooked rice into


Add salt and pepper powder tosses it well until it coats evenly to the rice.


Add chopped coriander, mix well


Traditional Pepper rice is ready to Enjoy!!!

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