Peshawari chicken kebab recipe

Recipe Categories: Appetizer - Non vegetarian
Preparation Time : 30 min Cooking Time : 25 min Serves : 4

Peshawari chicken kebab is an absolutely easy to make delicious appetizer. It is prepared with minced chicken. A flavorful spice powder is prepared by grinding fennel seeds, coriander, red chilies, cumin and pepper, with other simple ingredients which gives a rich and delicious taste to the dish, which can be prepared in a short time for any occasions. 


To make a dry powder –

Fennel seeds – 1/2 tsp

Coriander – 1 1/2 tsp

Dry chilies – 3 to 4 no’s

Cumin – 1/4 tsp

Pepper – 1/4 tsp

Other ingredients –

Minced Chicken – 500 gm

Onion – 2 no’s chopped finely

Tomato (optional) – 1 medium chopped (remove the middle part/water in it)

Green chilly – 1 or 2 chopped

Ginger garlic paste – 1 tsp

Coriander – 1 small bunch chopped

Mint (pudina) – chopped

Garam masala powder – 1/4 tsp

Chaat masala powder – 1/4 tsp

Corn flour – 3 tbs

Gram flour – 3 tbs

Egg – 1 single

Salt to taste

Oil to shallow fry




Take a mixer jar add all the ingredients to make powder, blend it to a coarse powder and set aside.

In the same mixer jar add minced chicken and blend it to a coarse paste,


Beat egg in a bowl, Add chicken mixture, spice powders, salt toss well, add all the other ingredients and mix it without adding water to it.


Divide the prepared mixture to make lemon size equal ball and keep ready.


Grease your palm with oil,Take a ball and make (flatten it to a medium size patties by tapping gently on placing it on your palm).


Heat a shallow pan by adding enough oil in it, when it is ready place/ arrange the patties on it. (Take care not to over crowed, shallow fry it by batches)


Shallow fry both side in a medium low flame until it turns to golden brown and crisp.


When it is done remove it from the pan and place it on a kitchen towel to absorb excess oil in it. Continue the same for rest of the mixture in 2 or 3 batches.


Serve hot with Garlic chutney , green chutney or any of your favorite sauces


Aromatic and delicious



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2 Responses to “Peshawari chicken kebab recipe”

  1. Nava K says:

    Such a sheer pleasure to tuck into this kebab. Yum. Certainly speaks about simplicity without compromising on the taste.

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