Peshawari chicken kebab recipe

Recipe Categories: Appetizer - Non vegetarian
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Preparation Time : 30 min Cooking Time : 25 min Serves : 4

Peshawari chicken kebab is an absolutely easy to make delicious appetizer. It is prepared with minced chicken. A flavorful spice powder is prepared by grinding fennel seeds, coriander, red chilies, cumin and pepper, with other simple ingredients which gives a rich and delicious taste to the dish, which can be prepared in a short time for any occasions. 

Ingredients:

To make a dry powder –

Fennel seeds – 1/2 tsp

Coriander – 1 1/2 tsp

Dry chilies – 3 to 4 no’s

Cumin – 1/4 tsp

Pepper – 1/4 tsp

Other ingredients –

Minced Chicken – 500 gm

Onion – 2 no’s chopped finely

Tomato (optional) – 1 medium chopped (remove the middle part/water in it)

Green chilly – 1 or 2 chopped

Ginger garlic paste – 1 tsp

Coriander – 1 small bunch chopped

Mint (pudina) – chopped

Garam masala powder – 1/4 tsp

Chaat masala powder – 1/4 tsp

Corn flour – 3 tbs

Gram flour – 3 tbs

Egg – 1 single

Salt to taste

Oil to shallow fry

 

 

Method:

Take a mixer jar add all the ingredients to make powder, blend it to a coarse powder and set aside.

In the same mixer jar add minced chicken and blend it to a coarse paste,

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Beat egg in a bowl, Add chicken mixture, spice powders, salt toss well, add all the other ingredients and mix it without adding water to it.

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Divide the prepared mixture to make lemon size equal ball and keep ready.

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Grease your palm with oil,Take a ball and make (flatten it to a medium size patties by tapping gently on placing it on your palm).

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Heat a shallow pan by adding enough oil in it, when it is ready place/ arrange the patties on it. (Take care not to over crowed, shallow fry it by batches)

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Shallow fry both side in a medium low flame until it turns to golden brown and crisp.

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When it is done remove it from the pan and place it on a kitchen towel to absorb excess oil in it. Continue the same for rest of the mixture in 2 or 3 batches.

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Serve hot with Garlic chutney , green chutney or any of your favorite sauces

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Aromatic and delicious

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2 Responses to “Peshawari chicken kebab recipe”

  1. Nava K says:

    Such a sheer pleasure to tuck into this kebab. Yum. Certainly speaks about simplicity without compromising on the taste.

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