Poha cutlet recipe

Recipe Categories: Appetizer - vegetarian,Snacks
Preparation Time : 30 mins Cooking Time : 15 - 20 mins Serves : 4

Try Healthy Poha Cutlet, an easy and yummy shallow fried crunchy cutlets made using beaten rice or Poha with mashed potato, ideal party starter, or kids snack recipe and it can be easily extended as patties for a burger or sandwich recipes.


Poha (thick variety) – 1 cup soaked

Potato – 2 small or 1 big boiled and mashed

Onion – 1 finely chopped

Coriander – 1 bunch chopped

Pudina – 1 bunch chopped

Ginger garlic paste – 1 tsp (optional)

Green chilies – 2 no’s chopped

Ginger – 1 tsp grated

Chilly powder – 1 tsp

Dry mango powder – 1/4 tsp

Coriander powder – 3/4 tsp

Garam masala powder – 1/4 tsp

Asafoetida – 1 pinch powdered

Corn flour or gram flour – 2 tsp for binding

Salt to taste

Oil for deep frying



Rinse and soak Poha for 15 mins, when it is soaked drain the water with a colander and keep ready.

Pressure cook potatoes for 3 or 4 whistle by adding 2 cups of water, once done peel and mash potatoes, and keep ready.


Add soaked Poha, mashed aloo, chopped onion, pudina, coriander, and dry spice powders, combine without adding water, add cornflour or gram flour combine well making sure dough is formed and keep ready.


prepare a small ball sized patties greasing hand with oil, now shallow fry or deep fry or pan fry in hot oil.


fry on medium flame, flipping occasionally till it turns golden brown.


Serve Poha cutlet with mint dip or tomato sauce.




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