Pomfret fish Fry recipe

Recipe Categories: Sea food recipes
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Preparation Time : 15 min Marination Time : 3 hrs Cooking Time : 15 min Serves : 4

Pomfret simple fish fry is an easy to make a recipe with simple ingredients, A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, In this recipe Fish is marinated with fresh curry leaves and coriander leaves with other spices which makes a delicious fish fry. Do try and enjoy as a side dish for a meal.

Ingredients:

White Pomfret Р500 gm

For marination –

Chilly powder – 1 tbsp (adjust to your taste)

Cumin powder – 1/2 tsp

Pepper powder – 1/4 tsp

Turmeric – 1/2 tsp

Ginger garlic paste – 1/2 tsp

Curry leaves – 2 sprigs chopped finely

Coriander – small bunch chopped finely

Lemon juice – 1tsp

Rice flour – 2 or 3 tbs

Salt to taste

Other ingredients –

Oil to shallow fry

Sliced onion and lemon wedges to serve

 

 

Method:

Rinse and clean the fish,

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Add all the ingredients in a bowl mix it with a medium thick paste (similar to dosa batter consistency).

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Apply to fish pieces, arrange it on a plate. Marinate it for 3 hrs in a refrigerator.

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Remove the marinated fish before 20 min before you cook, heat a shallow pan, add 2 or 3 tbs of oil in it when it is hot arrange 2 or 3 pieces of fish in it, shallow fry it on a medium flame for 3 to 4 min, until the base turn to golden, then gently flip it to the other side and continue to cook on the same flame for 2 to 3 min until it turns to golden and crisp.

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Serve hot straight from the pan with lemon wedges and sliced onions.

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