Potato stir fry

Preparation Time : 15 min Cooking Time : 15 min Serves : 4

Potato stir fry is a tasty curry  to enjoy as a side dish for Poori or chapati’s. Potato cubes are cooked and seasoned with flavorful spices which makes a aromatic and tasty side dish, ginger, garlic and fennel seeds are crushed to a coarse paste and added while seasoning, which makes the dish aromatic and delicious curry, a simple yet delicious sabji.  


Potato – 4 medium sized, peeled and cut into cubes

Green chili – 1 or 2 no’s slit

Onion – 2 no’s chopped

Tomato – 2 no’s chopped

Turmeric – 1/4 tsp

Chili powder – 1/2 tsp adjust to your taste


Coriander – 1 small bunch chopped

Oil for seasoning

To crush –

Garlic – 4 to 5 pods peeled

Garlic – 1/4 inch

Fennel seeds (soumph) – 1/4 tsp


Peel potatoes, cut it into medium size cubes, rinse it in water, drain, put it in a pressure cooker, add 2 cup of water and cook it for 2 to 3 whistles, once done drain the water in it and keep ready.


Add ginger, garlic and fennel seeds in a mixer jar and make a coarse paste and keep ready,


Heat oil in a pan, add green chilies saute in oil, add onion fry until translucent, then add tomato fry until it becomes soft, once it is done add crushed spices, fry unil aromatic, add chili powder, turmeric and salt, saute


Add cooked and drained potato cubes, toss it gently, remove from the flame.


Add chopped coriander mix with the curry.


Enjoy as a side dish for roti, poori or rice.



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