Prawns rava tawa fry

Recipe Categories: Sea food recipes
Preparation Time : 20 mins Marination Time : 5 to 6 hrs Cooking Time : 20 mins Serves : 4

Prawn Tawa fry is a starter that is marinated in flavorful spices and shallow fried. This is a quick and easy Prawns Fry recipe cooked on iron Tawa (pan) where marinated prawns are tossed in rava /semolina and shallow fried on a pan with little oil, which makes a crispy and yummy side dish for sambar rice/Biryani/to serve as a starter. 


Prawns – 250 gms

For marination –

Ginger garlic paste – 1 tsp

Chilly powder – 2 tsp

Turmeric – 1/4 tsp

Lemon juice/ vinegar – 1 tsp


Other ingredients 

Corn flour – 1 tbs

Rava/semolina – 1/4 cup


Clean the prawns, marinate it with ginger garlic paste, Chilly powder, Turmeric, lemon juice/ vinegar, Salt, toss it well, (no need to add water),  keep  for 4 to 5 hr in the refrigerator.


Remove the marinated prawns from the refrigerator before 30 mins before making. Add cornflour, toss the marinated prawns so that it gets coated evenly.


Add Rava/semolina in a plate, add 1 tsp of cornflour and a pinch of salt (optional), is it and keep ready,

Heat a shallow pan, add 1 tbs of oil in it, coat each prawn properly, arrange it on a plate or drop it in oil directly after coating in rava.


drop each prawn into it, fry until golden and crisp, it takes about 5 to 6 min to be done when cooked over a medium flame.


Once done, drain the excess oil with a slotted spoon, put it in a kitchen napkin to absorb excess oil in it. Continue the same for rest in one or two batches.


Serve hot and enjoy.

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