Prawns Tawa Fry I Garlic Prawns

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Preparation Time : 30 min Marination Time : 5 hrs Cooking Time : 10 min Serves : 4

Prawns tawa fry/ Garlic prawns is a crispy and tasty appetizer. Marinated prawns is coated with grounded paste Рmade by blending cashew nut, garlic, onion and spices, then shallow fried until crisp, which makes a rich and tasty appetizer. Just try and enjoy as a yummy appetizer or as a side dish.   

Ingredients:

Prawns – 500 gm

For marination –

Turmeric – 1/4 tsp

Lemon juice or vinegar – 1 tsp

Salt

To grind –

cashew nuts – 12 no’s

Garlic – 6 pods

Onion – 1 tbs chopped

Green chili’s – 3 no’s

Cinnamon – 1 small stick

Clove – 2 or 3 no’s

Other ingredients –

Rice flour – 2 tbs

Gram flour – 2 tbs

Curd – 2 tbs

Kasuri methi – 1 tsp

Salt

Oil/butter/ghee to shallow fry

Method:

Clean the prawns, marinate it by adding lemon juice, turmeric and salt for 4 to 5 hr in refrigerator.

Remove  marinated prawns 30 min before preparing, allow it to cool, meanwhile add all the ingredients to grind in a mixer jar, grind it to a paste by adding enough water to grind, add the grounded paste to marinated prawns, add gram flour, rice flour, kasuri methi, curds and little salt to taste.

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Mix well and keep ready. Heat oil/butter/ ghee of your choice in a pan to shallow fry, when it is hot,

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Arrange each prawns as it must not touch each other, cook in a medium flame until the base turns golden brown, once done flip it to the other side and continue the same.

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Once done remove from the flame and continue the same for the rest.

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Enjoy !!!

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