Bread Omelet is a simple and easy Indian breakfast menu, in which bread is cooked along with omelet itself. Quick Bread Omelette is a delicious Indian recipe served as breakfast or as an evening snack. It is a perfect dish to pack as a lunchbox dish for kids. It is one of the simplest dish for beginners or bachelors to try.
Preparation time – 5 min
Cooking time – 5 min
Serves – 2
Bread – 2 slice
Egg – 2 no’s
Salt to taste
To make or to prepare Plain bread omelette –
Break eggs in a bowl, add salt to taste.
Blend /whisk properly until smooth, with help of a whisk.
Heat a flat pan in a medium flame, grease it with oil/butter, pour a ladle full of the egg mixture and spread it.
Immediately place a slice of bread on it, apply oil/ butter around it. Cook for 30 sec
Fold the edges carefully with a spatula.
Fold the other edge.
Flip and fold the other end. Cook for few seconds.
Give a cut as you desire. Remove from the flame. Continue the same method for the next slice of bread.
Enjoy Bread omelette with green chutney or tomato sauce.
Tags: #easy breakfast recipe